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Frymaster LOV BIEL14 SERIES Operator's Manual
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Frymaster LOV BIEL14 SERIES Operator's Manual

Frymaster LOV BIEL14 SERIES Operator's Manual

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OPERATOR'S MANUAL
FRYMASTER BIEL14 SERIES MANUAL LOV™
ELECTRIC FRYER
This equipment chapter is to be
FOR YOUR SAFETY
installed in the Fryer Section of the
Do Not Store or use gasoline or other
Equipment Manual.
flammable vapors and liquids in the
vicinity of this or any other appliance.
MANUFACTURED
BY
8700 Line Avenue.
SHREVEPORT, LOUISIANA 71106
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-219-7135

TABLE OF CONTENTS

WARRANTY STATEMENT ................................................................................................... Page i
INTRODUCTION ................................................................................................................... Page 1-1
INSTALLATION INSTRUCTIONS ....................................................................................... Page 2-1
OPERATING INSTRUCTIONS ............................................................................................. Page 3-1
OPERATING THE BUILT-IN FILTRATION SYSTEM ........................................................... Page 4-1
PREVENTIVE MAINTENANCE ............................................................................................ Page 5-1
OPERATOR TROUBLESHOOTING ..................................................................................... Page 6-1
WIRING DIAGRAMS ............................................................................................................. Page 7-1
Frymaster L.L.C., 8700 Line Avenue, Shreveport, LA 71106
PHONE 318-865-1711
FAX 318-219-7135
SERVICE HOTLINE 1-800-24-FRYER
05/2016
PRINTED IN THE UNITED STATES
*8196962*
www.frymaster.com
Email:
service@frymaster.com

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Summary of Contents for Frymaster LOV BIEL14 SERIES

  • Page 1: Table Of Contents

    OPERATING INSTRUCTIONS ..................... Page 3-1 OPERATING THE BUILT-IN FILTRATION SYSTEM ............Page 4-1 PREVENTIVE MAINTENANCE .................... Page 5-1 OPERATOR TROUBLESHOOTING ..................Page 6-1 WIRING DIAGRAMS ......................Page 7-1 Frymaster L.L.C., 8700 Line Avenue, Shreveport, LA 71106 PHONE 318-865-1711 FAX 318-219-7135 SERVICE HOTLINE 1-800-24-FRYER 05/2016...
  • Page 2 IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
  • Page 3 Do not allow children to play with this appliance. WARNING If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory Authorized Servicer or a similarly qualified person in order to avoid a hazard.

  • Page 4: Warranty Statement

    3. If any parts, except fuses and filter O-rings, become defective during the first two years after installation date, Frymaster will also pay straight-time labor costs up to two hours to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
  • Page 5  no fryer will be warranted under the ten-year program for which a proper start-up form has not been received. This warranty also does not cover:  transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two hours;...

  • Page 6: Introduction

    BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER CHAPTER 1: INTRODUCTION NOTE: The Frymaster BIEL14 fryer requires a start-up, demonstration and training before normal restaurant operations can begin. General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of McDonald’s BIEL14 Manual LOV™...
  • Page 7 Installation, Operating, and Service Personnel Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.
  • Page 8 QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment.
  • Page 9 Service and Parts Manual. Parts orders may be placed directly with your local FAS or distributor. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711 or by email at service@frymaster.com.

  • Page 10: Installation Instructions

    Section 1.6 of this manual) to install or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel. Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.
  • Page 11 NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory Authorized Servicer technician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.
  • Page 12 DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633. 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
  • Page 13 Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the restraint kit is missing contact your local Frymaster Authorized Servicer (FAS). DANGER Hot oil can cause severe burns.

  • Page 14: Operating Instructions

    BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS TYPICAL CONFIGURATION (BIEL314 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture. 3–1...
  • Page 15 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.
  • Page 16 BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures. Preparing the Built-In Filtration System for Use The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation.
  • Page 17 2. Inspect the filter pan connection fitting to ensure that Inspect the filter both O-rings are in good condition (see Figure 2). connection fitting O-rings. 3. Then in reverse order, place the metal filter screen in the center of the bottom of the pan, then lay a sheet of filter paper or pad on top of the screen, overlapping on Figure 2 all sides (see Figure1).
  • Page 18 DANGER DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 4. After the oil has drained from the frypot, rotate the filter handle towards the “I” to...
  • Page 19 When your oil has reached the end of its usable life, drain the oil into an appropriate METAL container for transport to the disposal container. Frymaster recommends the use of the McDonald’s Shortening Disposal Unit (MSDU). NOTE: If using an MSDU built before January 2004, the filter pan cover must be removed to allow the unit to be positioned beneath the drain.
  • Page 20 DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.

  • Page 21: Preventive Maintenance

    BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER CHAPTER 5: PREVENTATIVE MAINTENANCE Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.
  • Page 22 There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan and associated components with a solution of hot water and McDonald’s All Purpose Concentrate. 5.2.4 Clean Frypot, Heating Elements and Filter Pan Daily Carbonized oil will accumulate on the filter pan and detachable parts and accessories such as baskets.
  • Page 23 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Servicer as follows: 5.5.1 Fryer...
  • Page 24  Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil.  Verify that heating elements are in good condition with no carbon/caramelized oil build-up. Inspect the elements for signs of extensive dry-firing.
  • Page 25  Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close the frypot drain valve. Place the filter handle in the ON position. Allow all oil to return to the frypot, indicated by bubbles in the oil. Return the filter handle to the OFF position.

  • Page 26: Operator Troubleshooting

    Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem.
  • Page 27 Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action A. Press the ON/OFF switch to turn the controller on. A. Controller not turned on. B. Verify controller power cord is No Display on B. No power to the fryer. plugged in and that circuit breaker is controller.
  • Page 28 Problem Probable Causes Corrective Action This display is normal for a short while if Frypot temperature has dropped more a large batch of frozen product is added to Controller displays than 30°F (17°C) lower than setpoint in the frypot or if the fryer is not heating LOw temp.
  • Page 29 Problem Probable Causes Corrective Action A. Verify that the power cord is fully plugged in and the circuit breaker is not tripped. A. Power cord is not plugged in or circuit B. If the motor is too hot to touch for breaker is tripped.

  • Page 30: Wiring Diagrams

    BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER CHAPTER 7: WIRING DIAGRAMS BIEL14 Series Simplified Wiring with Manual LOV M3000 Controller...
  • Page 31 Component Wiring with Manual LOV M3000 controller...
  • Page 32 Contactor Box – Delta Configuration...
  • Page 33 7.4 Contactor Box – WYE Configuration...
  • Page 34 Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 (Tech Support Fax) 1-318-219-7135 819-6962 SERVICE HOTLINE 05/2016 PRINTED IN THE UNITED STATES 1-800-551-8633...