LG MH2044BP Owner's Manual page 25

24 Hours
24 vkolZ
Weight Limit
Menu
fof/k % ekbØks o s o ls Q Xykl ckmy es a rs y ] thjk] jkbZ ] mM+ n nky] I;kt] ,oa lw t h Mkys a ] es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij] vPNh rjg feyk,a ] xktj] eVj] LohVdkW u Z ] gjh fepZ ] djh iÙkk Mkys vPNh rjg fgyk,a vkS j vUnj j[ks a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij] vPNh rjg feyk,a ] ikuh] phuh ,oa ued] yky fepZ ikmMj uha c w jl Mkydj vPNh rjg feyk,a ] vUnj j[ks a ] LVkVZ nck,a vkS j
3.
jgus ns a A
Veg
bF-4
Cutlet
Method :
1. Mix all the ingredients except bread crumbs together. Shape them into flat cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select menu and press start.
4. When beeps, turn over and press start.
fof/k %
cz S M ØEc~ l ds vykok lHkh lkefxz ; ks a dks ,d lkFk feyk ys a A fQj mlls piVs dVyS V ~ l cuk ys a A dVyS V ~ l ij cz ' k ls rs y yxk ys a A
1.
Åij ls cz S M ØEc~ l dks yxk ns a A gkbZ jS d ds Åij j[k ns a A
2.
es U ;w pq u dj LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij] iyV ns a vkS j LVkVZ nck,a A
4.
bF-5 Ven 0.1 ~ 0.3 kg
Pongal
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.
fof/k %
ekbØks o s o ls Q ckmy es a Hkhxs gq , pkoy] ea w x nky] ikuh] ued vkS j dq N ca w n s a ?kh dh Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij vPNh rjg fgyk,a vkS j ;fn vko';d gks rks dq N vkS j ikuh Mkys a A LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij vPNh rjg fgykdj ckgj fudky ys a A nw l js ekbØks o s o ls Q cky es a ?kh] dktw ] thjk vkS j dkyh fepZ Mkydj LVkVZ nck,a A
3.
ids gq , iks a x y ds Åij Mkys a vkS j ijks l s a A
4.
24 Hours
24 vkolZ
Weight Limit
Menu
Sn-1 Pav Bhaji 0.1 ~ 0.3 kg
Method :
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato and vegetables. Mix well and select menu and weight and press start.
2. When beeps, add water, red chilli powder, pav bhaji masala, salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter and lemon juice. Garnish with coriander leaves keep aside.
5. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack.
6. Press start.
7. Serve with bhaji.
Utensil
0.3 kg High rack
Microwave safe
(MWS) bowl
Utensil
Microwave safe
(MWS) glass bowl
&
High rack
For
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
Hara dhania
Breakfast
Instructions
0.3 kg
300 g
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
200 mL 400 mL
½ tbsp 1 tbsp
As per taste
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1 No. 2 Nos.
1 No. 2 No.
As required
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
For garnishing
cz s d QkLV
feuV rd j[kk
3
0.3 kg
150 g
150 g
600 mL
1½ tbsp
Snacks
LuS D l
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
25