LG MH2044BP Owner's Manual page 27

24 Hours
24 vkolZ
Weight Limit
Menu
Sn-5
Khandvi
Method :
1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
fof/k %
ekbØks o s o ls Q ckmy es a cs l u] ikuh] ngh] ued] gjh fepZ vkS j vnjd is L V dks ,d lkFk feykdj <d ns a A
1.
es U ;w pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij vPNh rjg fgykdj LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij nq c kjk vPNh rjg fgykdj LVkVZ nck,a A
4.
rS ; kj feJ.k dks piVs fdpu LyS c ij ;k LyS c ij ikjn'kZ d iryh fQYe ds Åij rs y yxkdj QS y k ns a A Ba M k gks u s ns a vkS j yEch ifê;ks a es a dkVs a A
5.
ifê;ks a dks yis V s a ] jkbZ ] /kfu;k dh ifÙk;ks a vkS j dls gq , ukfj;y ls ltk,a vkS j ijks l s a A
6.
Sn-6 Tokri 0.1 ~ 0.3 kg
Chaat
Method :
1. In a bowl mix all the ingredients for filling and keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take muffin cases and arrange the bread slices in
them.
3. Place the muffin case on high rack. Select menu and weight and press start.
4. Remove, allow to cool. Put the ingredients for filling inside the tokri and serve.
fof/k %
Hkjus ds fy, ,d ckmy es a lHkh lkefxz ; ks a dks ,d lkFk feykdj ,d rjQ j[k ns a A
1.
jks f ya x cks M Z ij cz S M Lykbflt dks j[ks a vkS j jks f ya x fiu dh enn ls iryh&iryh jks f V;ka cs y ys a A efQu ds l ys d j mu cz S M Lykbflt dks mLes a O;ofLFkr dj ns a
2.
fQj efQu ds ' k dks gkbZ jS d ds Åij j[ks a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
3.
ckgj fudkydj Ba M k gks u s ns a A Hkjus ds fy, lkexz h dks Vks d jh ds vUnj j[ks a vkS j ijks l s a A
4.
Sn-7 0.1 ~ 0.3 kg
Spicy
Baby Corn
Method :
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight and press start.
3. Allow to stand for 3 minutes.
fof/k % dVh gq b Z /kfu;k dh ifÙk;ka ] vnjd] yglq u ] gjh fepZ ] I;kt vkS j thjk ,d lkFk ihldj is L V rS ; kj dj ys a A
1.
ekbØks o s o ls Q ckmy es a rs y ] cs c h dkW U lZ ] phuh] ued vkS j is L V Mkydj vPNh rjg feyk ys a A <ddj es U ;w vkS j otu pq u s a vkS j LVkVZ nck,a A
2.
feuV rd j[kk jgus ns a A
3. 3
Utensil
0.3 kg
Microwave safe
(MWS) bowl
Metal muffin case
&
High rack
Microwave safe
(MWS) bowl
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, Tamarind chutney,
lemon juice
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
Instructions
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
0.1 kg 0.2 kg
2 nos. 4 nos.
1 cup 1½ cup
As per taste
0.1 kg 0.2 kg
100 g 200 g
As per taste
As per taste
1 tsp 1½ tsp
1 cup 1½ cup
½ tsp 1 tsp
1 no. 2 nos.
1 no. 2 nos.
½ cup 1 cup
As required
Snacks
LuS D l
0.3 kg
6 nos.
2 cups
0.3 kg
300 g
2 tsp
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
27