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Zone Size
Ø 120mm
Ø 145mm
Ø 175mm
Ø 180mm
Ø 210mm
Please note: Locating a pan in the centre of the zone markings will
ensure optimum efficiency.
It is very important that the pans used on the hob are made of a suitable
material and have the correct type of base. The base of the pan and
the hob top must be clean before use to prevent any scratches on the
hob top.
Please note: Extra care should be taken if cast iron pans are used as
these have coarse bases which may damage the hob top.
Always take care when handling pans and pots that have been used on
the hob as their handles may be hot to the touch. It is recommended
that you use suitable protection for your hands when handling pots and
pans.
Minimum Pan Size (mm)
120
125
160
160
190
Maximum Pan Size (mm)
140
165
190
200
230
15
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