If Your Fryer Does Not Work Properly - TEFAL OLEOCLEAN PRO Manual

• Store oil in a cool dry place, ideally at room temperature.
• To re-use the oil, remove the container with care.
• Unscrew the oil box cap and empty the oil in the fryer bowl. Fig. 15.
• We recommend changing the oil/fat after a maximum of 10 to 12 uses.
• If using sunflower oil, ensure the oil is changed after every 5 uses.
IMPORTANT
Carry the container with both hands.
Store it in a cool dry place away from the light and especially from
humidity.
Never put the Oil box in the microwave oven.
Do not pour used oil in the sink. Leave it to cool, and throw it away
with household waste-according to the local community regulations.
• For solid fat (not recommended), remove the lid from the container.
Turn the container over and press it to loosen the fat. Cut it into
pieces and melt it in a separate pan. Then, pour it into the bowl.
• Insert the empty container in the fryer, with its lid and cap. Place the
Oil box control button on the Fry position.
• The lid, bowl, housing, frying basket and the Oil box are dishwasher
safe. Fig. 6. Clean the control unit separately with a damp cloth.
• The oil filter grid located in the removable bowl is fixed. Do not try to
dismantle it.
IMPORTANT
Before filling the fryer bowl, always check to ensure the valve
has been reset to its original position; if not, check that its metal
housing has not been damaged in any way.
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IF YOUR FRYER DOES NOT WORK PROPERLY

Problems and possible causes
The fryer is not heating
The appliance is not plugged in.
The Reset function is activated
(overheating security).
The frying oil overflows
The MAX marker for filling the
bowl has been exceeded. The
MAX marker for filling the frying
basket been exceeded. Food is
wet or contains too much water
(frozen food).
Different types of oil/fat have
been mixed.
The food does not become golden, and remains soft
The food is too thick and
contains too much water.Too
much food being cooked at the
same time and the cooking oil
is not at the right temperature.
The temperature of the frying
oil may not be high enough: the
temperature is set incorrectly.
The chips stick together
The chips stick together
Solutions
• Plug in the appliance.
• Press the "reset" button, which
is located at the back of the
fryer. If the problem persits,
please contact our Consumer
Service Department.
• Check the oil level (MAX), and
remove the excess.
• Check the MAX level of the
frying basket, and has remove
the excess.
• Remove any ice and dry the
food thoroughly.
• Lower the basket slowly.
• Empty and clean the bowl.
Refill the bowl with one type
of oil.
• Experiment by extending the
cooking time or cut food into
thinner pieces.
• Fry food in small quantities
(especially when frozen).
• Set to the recommended
temperature.
• Wash potatoes well and dry
them thoroughly.
EN
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