TEFAL OLEOCLEAN PRO Manual page 10

IMPORTANT
Never use different types of oil at the same time as this may
cause the oil to overflow.
Types of Oil to use:
• For best results we recommend using a good quality blended
vegetable oil. If using sunflower oil ensure the oil is changed every
5 uses. Oils which should NOT be used under any circumstances and
may cause overflowing/smoking/risk of fire are: ground nut oil, soya
oil, olive oil, lard or dripping.
• Follow the manufacturer's cooking recommendations.
• If you use solid vegetable fat (not recommended): Cut it into small
pieces, melt it in a separate pan then pour the melted fat into the
fryer bowl.
IMPORTANT
Never melt the fat in the bowl or in the frying basket, otherwise
the safety cut-out will be activated.
Press the "reset" button, which is located at the back of the fryer.
FRYING PROCESS
• Ensure that the oil box control button is set to the Fry position. Fig. 2.
IMPORTANT
Do not plug in the fryer without oil.
• After the bowl has been filled with oil, plug in the fryer without
the frying basket. Set the On/Off switch button to position 1 and
the temperature indicator light will switch on. Turn the adjustable
thermostat to the desired temperature (see cooking tables).
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when the
desired temperature is reached.
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IMPORTANT
No matter what the recipe, food must be dried thoroughly before
frying. This will prevent the oil from overflowing and extend the life of
the oil.
During cooking, it is normal for the temperature light to go on and off.
Do not touch the fryer when it is in use as it will be extremely hot and
can cause severe burns.
Steam coming from the filter is also extremely hot.
Fresh potato
chips
Maximum 2.65 lbs / 1.2 kg
capacity (in 2 batches)
Recommended
2 lbs / 900 g
capacity
• Place the basket on a work surface and fill the basket with food,
without overfilling. Do not exceed the Max. food level marking on
the basket.
• Reduce the quantities for frozen foods.
• After the temperature light has turned off, place and lower the
basket slowly into the frying oil. Plunging the basket too rapidly in
the oil may cause it to overflow.
• Put the lid on the fryer.
• Set the cooking time (depending on model): for models with timer,
press the button to adjust the time minute by minute. Release. The
selected time is displayed and the countdown begins.
• Frying is complete when the cooking time has elapsed and food is
the desired colour and texture.
• For models with timer :
IMPORTANT
IMPORTANTThe timer (depending on model) signals the end of
the cooking time, but does not stop the appliance.
Frozen potato
chips
2 lbs / 900g
1 lb / 450g
EN
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