Main Oven Cooking Temperature Charts - Cannon C60DP Use And Installation Instructions

PRECISION COOKING SYSTEM
COOK CHART - Fan oven mode:
MEAT
Beef
Lamb
Pork
Chicken/Turkey
(up to 4kg/8lb)
Turkey
(4-5.5kg/8-12lb)
Notes:
BAKING
Scones
Small cakes
Victoria sandwich
Fatless sponge
sandwich
Swiss roll
Semi rich fruit cake no
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
MAIN OVEN - THE
Preheat
no
no
no
no
no
Internal Temperatures:
Beef
Lamb
Pork
Poultry
Preheat
yes
no
no
yes
yes
no
no
no
yes
yes
yes
no
Use up to 2 shelves when cooking (ensure they are evenly spaced)
It is not necessary to preheat the oven for some items.
Temperature
160/180˚C
160/180˚C
160/180˚C
160/180˚C
150/160˚C
rare
medium
well done
Temperature
210/220˚C
170/180˚C
160/170˚C
180/190˚C
190/200˚C
140/150˚C
130/140˚C
190/200˚C
190/200˚C
180/190˚C
190/200˚C
200/210˚C
80/90˚C
Cooking Time
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
18-20 minutes per 450g (1lb)
+ 20 minutes extra
12-14 minutes per 450g (1lb)
+ 15 minutes extra
60˚C
70˚C
75˚C
80˚C
80˚C
90˚C
Cooking Time
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
continued...
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