Cannon C60DP Use And Installation Instructions

Cannon C60DP Use And Installation Instructions

Cannon cooker use and installation instructions

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PROFESSIONAL 60
TRADITIONAL 60
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and only used in
a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future
reference.

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Summary of Contents for Cannon C60DP

  • Page 1 PROFESSIONAL 60 TRADITIONAL 60 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference.
  • Page 2: Table Of Contents

    Introduction Safety Information Features The Controls The Cooking Modes in your Cooker Electronic Clock and Automatic Cooking Feature Temperature Conversion Chart Use and Care of the Gas Hotplate Solar Plus Twin Grill Top Oven – Conventional Cooking Top Oven Cooking Temperature Charts Main Oven –...
  • Page 3: Introduction

    To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
  • Page 4: Safety Information

    Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens.
  • Page 5 NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
  • Page 6: Features

    WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS Gas Burner (all models) - Gas Wok Burner (C60DP) - Gas Burner (C60DT) Control Panel Heat Clean Liner Telescopic Grill Pan Runners Top Oven Wire Work Shelf Support...
  • Page 7: The Controls

    Switch on the electricity supply to the cooker at the Cooker Control Unit. Gas Hob Controls Push in and turn the control knob anti-clockwise to the large Gas Hob flame symbol. Continue to push in the control until the sparks Controls light the gas.
  • Page 8 Grill Top Oven control Main Oven: Top Oven: - Recommended - ‘ON’ Indicator Shelf Position - Preheat Temperature Temperature Indicator The grill control will not operate unless the top oven control is in Grill Control - the ‘O’ off position. Top Oven The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number...
  • Page 9 This control switches on the top and rear heating elements at Main Oven Control various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven preheat temperature indicator ( on the display (middle, left hand side).
  • Page 10: The Cooking Modes In Your Cooker

    THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill.
  • Page 11 THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.
  • Page 12: Electronic Clock And Automatic Cooking Feature

    ELECTRONIC CLOCK & AUTOMATIC When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic The main oven can be controlled automatically. AUTOMATIC COOKING HINTS ON AUTOMATIC - Select food which will require the same cooking time and temperature.
  • Page 13 ELECTRONIC CLOCK & AUTOMATIC SETTING THE MINUTE MINDER: Main Oven Light Time/Mode Main Oven Light Time/Mode COOKING FEATURE STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set.
  • Page 14 ELECTRONIC CLOCK & AUTOMATIC AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven, that can be selected using the display: To set the main oven to switch ON immediately and OFF automatically after a time of your choice.
  • Page 15 ELECTRONIC CLOCK & AUTOMATIC (b) To set the main oven to switch ON and OFF immediately: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.
  • Page 16: Temperature Conversion Chart

    CONVERSION CHART Mark Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat the oven.
  • Page 17: Use And Care Of The Gas Hotplate

    The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The Traditional 60 hotplate has two high speed burners and two simmering burners.
  • Page 18 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
  • Page 19: Solar Plus Twin Grill

    CAUTION: Accessible parts may become hot when the grill is in use Your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solar plus grill can be used from cold without any pre-heat.
  • Page 20 Guide to grilling successfully Pre- Food heat Toasting of Bread 1 min. Products Small cuts of meat None – Sausages, Bacon Chops, etc. None Gammon Steaks, Chicken pieces Fish - Whole: None Fillets: None Fish in None breadcrumbs Pre-cooked Potato None Products None...
  • Page 21: Top Oven - Conventional Cooking

    - CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc.
  • Page 22: Top Oven Cooking Temperature Charts

    TOP OVEN TEMPERATURE Meat Beef/ Lamb (slow roasting) Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered) Veal (slow roasting) Veal (foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered) Casserole If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2.
  • Page 23 TOP OVEN TEMPERATURE Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
  • Page 24: Main Oven - The Precision Cooking System

    PRECISION COOKING SYSTEM The main oven of your new cooker is equipped with a precision electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 9. See cooking charts for temperatures and shelf positioning (pages 25 to 27).
  • Page 25: Main Oven Cooking Temperature Charts

    PRECISION COOKING SYSTEM COOK CHART - Fan oven mode: MEAT Preheat Beef Lamb Pork Chicken/Turkey (up to 4kg/8lb) Turkey (4-5.5kg/8-12lb) Notes: Internal Temperatures: Beef Lamb Pork Poultry BAKING Preheat Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake no Rich fruit cake Shortcrust pastry Puff pastry...
  • Page 26 PRECISION COOKING SYSTEM COOK CHART - Traditional mode: MEAT Preheat Beef Beef (foil covered) Lamb Lamb (foil covered) Pork Pork (foil covered) Poultry Poultry (foil covered) Notes: Internal Temperatures: Beef Lamb Pork Poultry BAKING Preheat Temperature Shelf Position Scones Small cakes Victoria sandwich Fatless sponge sandwich...
  • Page 27 PRECISION COOKING SYSTEM COOK CHART - Roast Chicken mode: MEAT Preheat Chicken Turkey Notes: Internal Temperatures: Poultry If the poultry is covered with foil, the cooking time will need to be extended. COOK CHART - Roast Meat mode: MEAT Preheat Beef Lamb Pork...
  • Page 28: Care And Cleaning

    CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Heat Clean’ ‘Heat Clean’ liners are covered with a special enamel which Liners absorbs cooking soils.
  • Page 29 CARE AND CLEANING Cooker Exterior The outside of the cooker should be cleaned regularly to keep it looking like new. Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth. You can use mild non abrasive cleaners but always read the manufacturer’s instructions first.
  • Page 30: Cleaning The Doors

    CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
  • Page 31: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM Burner will not light: Hotplate burner Burner ports Ignitor Slight odour or small amount of smoke when grill / oven used first time Nothing works...
  • Page 32: Something Wrong

    SOMETHING WRONG WITH YOUR COOKER PROBLEM Timer is flashing ‘00.00 Oven temperatures too high or low Oven does not cook evenly Oven light does not work Draught from beneath control panel Steam / Condensation in the oven after use. Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely.
  • Page 33: Installation

    This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation. MODEL NUMBERS C60DP, C60DT Category II (GB) 2H3+...
  • Page 34: Installation Instructions

    INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection Professional 60 C60DP BURNER HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right and Rear left Total load Traditional 60 C60DT BURNER HOTPLATE Front left and rear right...
  • Page 35 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
  • Page 36 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Baking dish Main oven shelves (2) Top oven/grill shelf (1) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31) Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows:...
  • Page 37 INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain. CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
  • Page 38: Electrical Connection

    ELECTRICAL CONNECTION Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations.
  • Page 39 INSTALLATION INSTRUCTIONS OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at one of the hotplate burner injectors. Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame at the low setting. Instruct the user on the operation of the cooker.
  • Page 40: Key Contacts

    Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk Note: Our operators will require the following information: Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX .

This manual is also suitable for:

C60dtTraditional 60Professional 60

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