Care And Cleaning - Cannon C60DP Use And Installation Instructions

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
'Heat Clean'
Liners
Oven Fittings
Oven Interiors
Oven Door
Cleaning
Hotplate, Burner
Caps and Pan
Supports
Hotplate Burner
Bodies
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CARE AND CLEANING

'Heat Clean' liners are covered with a special enamel which
absorbs cooking soils. At higher temperatures the soiling is slowly
destroyed.
In most cases normal cooking at higher temperatures will permit
this cleaning to take place automatically.
However, if higher cooking temperatures are not used regularly
then it may be necessary, in order to prevent heavy soiling, to run
the oven at maximum temperature for at least two hours, from
time to time.
The 'Heat Clean' liners can be washed in warm soapy water
followed by rinsing in clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh abrasives or
chemical oven cleaners of any kind.
The oven shelves can be cleaned either in a dishwasher or by
using a fine steel wool soap pad. The grill and meat pans can be
cleaned in warm soapy water using a fine steel wool soap pad to
remove stubborn stains or in a dishwasher.
They should be cleaned after each use.
To clean the oven interiors remove all the oven fittings and where
applicable the 'Heat Clean' liners.
All types of oven cleaners can be used, but do not allow abrasive
cleaners or oven spray to come into contact with the 'Heat Clean'
liners.
Use a fine steel wool soap pad to remove stubborn stains.
The inner door glass panel can be removed for easy cleaning, see
CLEANING THE DOORS section of Care and Cleaning.
To clean, use a cloth wrung out in soapy water. Stubborn stains
can be removed with a cream paste, liquid cleaner or by rubbing
with fine steel wool soap pads.
NOTE: Check that the cleaning agent is approved by the
Vitreous Enamel Association.
Use a nylon brush to remove any cleaning materials, water or dirt
from the hotplate burner bodies.