Main Oven Cooking Chart - Cannon PEMBROKE 10593G Use And Installation Instructions

MAIN OVEN COOKING CHART

The following times are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting is given in a recipe, the recipe instruction should be
followed. Cooking times for the conventional oven are based on a 15 minute preheat.
Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the
top and shelf position 5 is at the bottom.
Food
STARTERS
Patés & Terrines
FISH
Oily fish (whole)
White fish (fillets and
steaks)
MEAT AND POULTRY
Veal
Beef
Ham
Lamb
Pork
Chicken
Duckling & Gosling
Turkey
Game Birds
Casseroles
PUDDINGS
Milk puddings
Baked custard
Baked sponges
Baked apples
Meringue puddings
Apple pie or tart
230mm (9")
Fruit crumbles
FAN OVEN
Approximate Cooking Time
Gas Mark
1 1 / – 2 hrs.
3 or 4
2
20 – 50 mins. depending
4 or 5
on size and recipe
4 or 5 25 – 30 mins.
25 mins. per 450g (1lb) + 20
5
mins.
20 – 25 mins. per 450g (1lb) + 20
4 or 5
mins.
35 mins. per 450g (1lb) covered in
5
foil + 35 mins. uncovered
25-30 mins. per 450g (1lb) +
5
25 mins.
35 mins. per 450g (1lb) + 35
5
mins.
20 – 25 mins. per 450g (1lb) + 20
5
mins.
20 – 25 mins. per 450g (1lb) + 20
5
mins.
15 – 20 mins. per 450g (1lb) +
4 or 5
20 mins.
40-50 mins. Remove bacon for last
6 15 mins. Add extra 15 mins. if
roasting a brace.
1 1 / – 6 hrs. (depending on type of
2
3
meat)
2 – 2 1 / hrs. on a baking tray
4
3
and started with warm milk
3 40 mins. in bain-marie
4 35 – 45 mins.
25 – 40 mins. depending on size and
3
type of apples
15 mins. or until 'tinged' with
1
brown
6 40 – 50 mins.
5 or 6 30 – 40 mins.
CONVENTIONAL OVEN
Approximate Cooking Time
Shelf Position
1 1 / – 2 hrs.
4
2
25 mins. – 1 hr. depending on size
3
and recipe
3 25 – 30 mins.
4 25 mins. per 450g (1lb) + 25 mins.
25 – 30 mins. 450g (1lb) +
4
25 mins.
40 mins. per 450g (1lb) covered in foil +
4
40 mins. uncovered
4 30-35 mins. per 450g (1lb) + 30 mins.
4 40 mins. per 450g (1lb) + 40 mins.
4 25 mins. per 450g (1lb) + 25 mins.
4 25 mins. per 450g (1lb) + 25 mins.
15 – 20 mins. per 450g (1lb) +
4 or 5
25 mins.
50 mins. Remove bacon for last 15 mins.
4
Add extra 15 mins. if roasting a brace.
1 1 / – 6 hrs. (depending on type of meat)
3 or 4
2
2 1 / – 2 1 / hrs. stand dish on a baking tray
4 2
3 or 4
and start with warm milk
3 or 4 45 mins. in bain-marie
3 40 – 50 mins.
30 – 45 mins. depending on size and type
4
of apples
15 mins. or until 'tinged' with
4 or 5
brown
3 45 – 55 mins. stand dish on a baking tray
3 35 – 45 mins.
19