Cannon C60DP Use And Installation Instructions page 23

Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine only.
TOP OVEN TEMPERATURE
CHARTS - Baking
Pre- Temperature
heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Time in mins.
˚C
210/220 10-15
180/190 20-25
170/180 20-30
180/190 20-25
200/210 10-15
150/160
60-75 7 inch
Time Dependent
140/150
on size
Time Dependent
190/200
on recipe
Time Dependent
200/210
on recipe
30-40
190/200
200/210
20-30
140/150
90-120
150/160
40-50
200/210 30-45
100
150-180
Position in
Oven
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
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