Table of Contents
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The Art of Cooking
Instructions for Installation and Use
50cm Free Standing Gas Cooker
Before installation fill in the product details on the back cover this book.
You must read the instructions prior to installing and using the appliance and
Coniston
C50GCW
C50GCS
C50GCX
C50GCK
C50GCIS
C50GCKF
C50GCWF
C50GCXF
C50GCSF
To the Installer
The information can be found on the rating plate.
To the User
then retain them for future reference.
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Table of Contents
Related Manuals for Cannon Coniston C50GCW
Summary of Contents for Cannon Coniston C50GCW
- Page 1 The Art of Cooking Instructions for Installation and Use 50cm Free Standing Gas Cooker Coniston C50GCW C50GCS C50GCX C50GCK C50GCIS C50GCKF C50GCWF C50GCXF C50GCSF To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate.
- Page 2 Correcting Errata Correcting Errata Correcting Errata Operating Instructions: 19508240301; 19506068209; 19507127104; 19506068008; 19508240501 The following information DO NOT apply to the models listed in the instruction booklet: MAIN OVEN: "Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw."...
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Page 3: Table Of Contents
Contents Introduction Installation Electrical connection Burner and Nozzle Specifications Safety Information Features Control Panel Use of hotplates Use of Grill Use of Top Oven Top Oven cooking charts Electronic timer Main Oven Main Oven cooking charts Using the Main Oven for Other Functions Care and Cleaning Cooking Results Not Satisfactory? Something Wrong With Your Cooker? -
Page 4: Introduction
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 5: Installation
Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. - Page 6 Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.
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Page 7: Electrical Connection
Electrical connection Power supply voltage and frequency: 230-240V a.c. 50/60 Hz. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation. -
Page 8: Burner And Nozzle Specifications
Burner and Nozzle Specifications Table 1 Natural Gas Burner Diameter Thermal Power Nozzle Flow* kW (p.c.s.*) 1/100 (mm) Nominal Reduced (mm) Fast 2,60 (Large)(R) Semi Fast 1,90 (Medium)(S) Auxiliary 1,00 (Small)(A) Main Oven 2,60 Grill 2,40 Top Oven 2,00 Nominal (mbar) Supply Minimum (mbar) Pressures... -
Page 9: Safety Information
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from inside the oven and grill compartments before switching on for the first time. Understand the controls prior to using the appliance. - Page 10 Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision.
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Page 11: Features
Features GLASS COVER HOB VENTILATION SLOTS 1900W 1900W 2600W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE MODEL & SERIAL FOOD SUPPORT NUMBER TOP OVEN TOP OVEN/GRILL W I R E W O R K SHELF SUPPORTS TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS TOP OVEN/... -
Page 12: Control Panel
Control Panel RIGHT LEFT RIGHT LEFT ELECTRONIC MAIN TOP OVEN/ FRONT REAR TIMER FRONT REAR OVEN GRILL BURNER BURNER BURNER BURNER Electronic To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to Ignition maximum keeping it pressed down until the burner lights. -
Page 13: Use Of Hotplates
Use of Hotplates Gas Cut Off This cooker has a safety cut out feature which switches off the burners when you close the cover. This device is provided as a safety feature in case the cover is lowered with the burners on. Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: •... -
Page 14: Use Of Grill
USE OF GRILL GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. - Page 15 USE OF GRILL RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re- ignite the burner for at least one minute. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.
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Page 16: Use Of Top Oven
USE OF TOP OVEN* The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. -
Page 17: Top Oven Cooking Charts
TOP OVEN* COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 18 TOP OVEN* COOKING CHART Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 20 - 25 mins. Victoria sandwich (2 x 180mm / 7Ó) 25 - 30 mins. Swiss Roll (3 egg quantity) 10 - 12 mins.
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Page 19: Electronic Timer
Electronic timer Cooking End cooking time setting time setting Count down Clock time setting time setting Selector button To set Note: This may be set while the oven is switched off or while it is switched on. the clock 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. -
Page 20: Main Oven
MAIN OVEN The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to light. The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf;... - Page 21 MAIN OVEN RELIGHTING In the event of the burner flames being accidentally extinguished, turn off the burner control THE BURNER and do not attempt to re-ignite the burner for at least one minute COLD START Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put in COOKING to a cold oven.
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Page 22: Main Oven Cooking Charts
Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. -
Page 23: Using The Main Oven For Other Functions
Using the Main Oven for Other Functions ‘SLOW COOK’ SLOW COOK Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. -
Page 24: Care And Cleaning
Care and Cleaning WARNING: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. -
Page 25: Cooking Results Not Satisfactory
Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Ensure that the oven shelves are level by using a Uneven rising of cake spirit level on the rod shelf and adjusting, using... -
Page 26: Something Wrong With Your Cooker
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. - Page 27 Something Wrong with your Cooker? PROBLEM CHECK This is normal and should cease after a short period. Slight odour or small amount of smoke when grill / oven used first time Check that the gas mark and shelf positions are as Oven cooks too fast or too slow recommended in the Oven Cooking Charts.
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Page 28: Technical Characteristics / Disposal Of The Appliance
Technical Characteristics Main Oven Dimensions (HxWxD): 34x37,5x34 cm Volume: 43 Litres Top Oven Dimensions (HxWxD): 17x36x34 cm Volume: 21 Litres Voltage and Frequency 220-240V~ 50Hz Burners: Adaptable for use with all the types of gas indicated on the data plate. This appliance conforms with the following European Economic Community directives: 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;... - Page 32 - The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions. - The appliance is only used on the electricity or gas supply printed on the rating plate. - The appliance has been used for normal domestic purposes only. - The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered with by any person not authorised by us.
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