Oven Temperature Chart - Baking
Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine only.
22
Fan Oven Cooking
Pre-
Temperature
heat
˚C
210/220
Yes
170/180
160/170
170/190
Yes
180/200
Yes
140/150
130/140
190/200
190/200
Yes
180/190
190/200
Yes
130/140
140/150
Yes
200/210
80-90
No
Time in mins.
8-10
15-20
20-25
15-20
12-15
60-75 7 inch
Depending
on size
Dependent
on use
Dependent
on use
30-45
20-25
105-135
40-50
45-50
180-240