Table of Contents
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LICHFIELD
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
Part no. 195054059.00
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Table of Contents
Related Manuals for Cannon LICHFIELD 10501G
Summary of Contents for Cannon LICHFIELD 10501G
- Page 1 LICHFIELD NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.
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Page 2: Table Of Contents
Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The “Slow Cook” Setting Care and Cleaning and Battery Replacement Something Wrong with your cooker? Installation Instructions Key contacts Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. -
Page 3: Introduction
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. -
Page 4: For Your Safety
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the oven. - Page 5 NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
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Page 6: Hotplate
The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. - Page 7 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 8: Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows: 1. - Page 9 GRILL Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg.
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Page 10: Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. - Page 11 COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.
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Page 12: Oven Cooking Chart
OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 13 OVEN COOKING CHART Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7”) Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8”) Madeira cake (1 x 180mm / 7”) Rich Fruit cake (1 x 180mm / 7”) Scones - 16 per tray Shortbread (1 x 180mm / 7”)
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Page 14: The "Slow Cook" Setting
THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. -
Page 15: Care And Cleaning And Battery Replacement
CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. - Page 16 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors. Paint Side trims, plinth, fascia bottom trim, side panels, door handles Aluminium Hotplate burner bodies Glass Oven/grill door fronts Chromium Plating...
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Page 17: Something Wrong With Your Cooker
SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. Problem Slight odour or small amount of smoke when grill / oven used first time Oven cooks too fast or too slow Ignition does not work. Oven burner: Burner ports Ignitor... -
Page 18: Installation Instructions
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. - Page 19 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery HEAT INPUT BURNER HOTPLATE 3.0 kW Front left HOTPLATE 2.0 kW Rear left HOTPLATE 1.0 kW Rear right HOTPLATE 2.0 kW Front right GRILL 3.8 kW...
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Page 20: Installation Instructions
INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. - Page 21 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Baking dish Oven shelves (2) Literature Aluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
- Page 22 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector.
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Page 24: Key Contacts
Extended Warranties UK 08709 088 088 Monday to Sunday, 8am to 8pm www.cannonservice.co.uk Republic of Ireland: 1850 502 200 UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.cannonservice.co.uk Republic of Ireland: (01) 842 6836 www.cannon.co.uk...