Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B45CS24 0 Series
Summary of Contents for NEFF B45CS24 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B45CS24.0...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
2000 metres above sea replacement parts and services can be found at level. www.neff-international.com and in the online shop www.neff-eshop.com This appliance may be used by children over the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance. -
Page 8: Main Menu
Getting to know your appliance Main menu Touch the 0 touch button to access the main menu. Menu Types of heating ¢ Selecting the required type of heating and tempera- ture for your dish ~ "Switching the appliance on and off"... -
Page 9: Cooking Compartment Functions
Accessories Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes. ‘ Heat is emitted evenly from the top and bottom. CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating. ž... -
Page 10: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are pulled out. -
Page 11: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 12: Cleaning The Accessories
Operating the appliance Set the heating type and temperature, then start the 1Operating the appliance appliance operation. ~ "Setting and starting the appliance operation" on page 12 You have already learnt about the controls and how Settings p l i a n c e O p e r a t i n g t h e a p they work. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 14: Time-Setting Options
Time-setting options Activating the "PowerBoost" function OTime-setting options Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Your appliance has different time-setting options. Note: Set a temperature above 100 °C to allow the i o n s T i m e - s e t t i n g o p t appliance to preheat quickly. -
Page 15: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof There are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 17: Setting Favourites
Baking and roasting assistant nBaking and roasting Fan run-on time Recommended Minimum assistant Pull-out system* Not retrofitted (rack or single pull-out sys- tem) The baking and roasting assistant helps you to prepare Retrofitted (double or triple pull-out sys- n g a s s i s t a n t B a k i n g a n d r o a s t i meals with ease. -
Page 18: Setting Meal
Sabbath mode FSabbath mode Dishes Beef pot roast Leg of lamb, boned You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode. The food in the cooking compartment remains Chicken, whole warm, without you having to switch the appliance on or Chicken legs... -
Page 19: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment After cleaning The back wall in the cooking compartment is self- After cleaning the door seal, check whether it is sitting cleaning.You can tell this from the rough surface. correctly on the left- and right-hand side (fig. The base, ceiling and side panel are enamelled and If the door seal is running over the spacer ‚, push the have smooth surfaces. -
Page 21: Cleaning Function
Cleaning function Use the # touch button to switch off the appliance. .Cleaning function Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. The EasyClean cleaning aid makes it easier to clean the C l e a n i n g f u n c t i o Alternatively, you can also run the rapid drying... -
Page 22: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 23: Appliance Door
Appliance door Using a coin, fully turn both the left- and right-hand qAppliance door locks on the inside of the appliance at the bottom (Fig. & Left lock: Clockwise With good care and cleaning, your appliance will retain A p p l i a n c e d o o r Right lock: Anti-clockwise its appearance and remain fully functional for a long time to come. -
Page 24: Removing And Installing The Door Panels
Appliance door Use a coin to release both locks on the appliance Push on the left- and right-hand side on the outside door (Fig. of the appliance door until the inner glass is released on both sides (Fig. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. -
Page 25: Trouble Shooting
Trouble shooting Push the intermediate panel downwards in the ‚ 3Trouble shooting area, insert the ƒ holder at an angle and push down until it locks into place (Fig. " The holder is inserted (Fig. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 26: Maximum Operating Time Exceeded
Customer service Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Here, you can find a selection of dishes and the ideal Second wire rack: Level 1 u d i o n o u r c o o k i n g s t... - Page 28 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Yeast cake with dry topping Universal pan 160-180 15-20 ƒ Yeast cake with dry topping Universal pan 150-170 25-35 ‚...
-
Page 30: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚ Biscuits, 3 levels Baking trays + universal pan 4+3+1 140-160 15-30... - Page 31 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Shelf positions Uneven browning may remain even after baking. Use the indicated shelf positions. Recommended setting values Baking on one level When baking on one level, use the following shelf In the table, you can find the ideal heating type for positions: various kinds of bread and bread roll.
-
Page 32: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Multigrain bread, 1.5 kg Universal pan or cake tin 210-220* 10-15 … 180-190* 40-50 Multigrain bread, 1.5 kg Universal pan or cake tin 230-240* 10-15... - Page 33 Tested for you in our cooking studio baking tins/dishes next to one another or offset and Recommended setting values vertically stacked in the cooking compartment. In the table, you can find the ideal heating type for various dishes. The temperature and baking time Accessories depend on the consistency and amount of the dough.
-
Page 34: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Tarte flambée Universal pan 200-210* 15-25 „ Pierogi Ovenproof dish 190-200 30-45 ƒ Pierogi Ovenproof dish 170-190 50-70 ‚... -
Page 35: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lasagne, frozen, 400 g Wire rack 190-210 30-35 „ Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 160-190 50-70... -
Page 36: Meat
Tested for you in our cooking studio Remove unused accessories from the cooking Tips For duck or goose, pierce the skin on the underside compartment. This will achieve the best possible ■ of the wings. This allows the fat to run out. cooking results and energy savings of up to 20 per If using duck breast, score the skin. - Page 37 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Use tongs to turn the pieces of food you are grilling. If cooked in glass cookware. you pierce the meat with a fork, the juices will run out and it will become dry.
-
Page 38: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fillet of pork, 400 g Wire rack 220-230 20-25 ‡ Smoked pork on the bone, 1 kg (with a little Cookware, covered 210-230 70-90... - Page 39 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware Roasting and grilling on the wire rack onto the wire rack. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position When stewing, add two to three tablespoons of liquid lower, with the slanted edge facing the appliance door.
-
Page 40: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 10-20 ˆ Fish, frozen Fish fillet, plain Cookware, covered 210-230 20-30 ƒ... -
Page 41: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yogurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Preparing yogurt compartment floor and use the settings indicated in... -
Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bundt yeast cake Ring cake tin 150-170 50-70 ‘ Cakes on baking trays Sponge cake with dry topping Baking tray 150-170 25-40... -
Page 43: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 44: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered 120-180 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 180-240 Š... -
Page 45: Setting
Tested for you in our cooking studio Preserving jars must not touch one another in the jars are bubbling. Remove the jars from the cooking cooking compartment during the preserving process. compartment after the indicated cooling time. Vegetables Preparing fruit and vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. -
Page 46: Defrosting
Tested for you in our cooking studio dough proving. Loosen any limescale with a little Recommended setting values vinegar and wipe with clean water. The temperature and proving time are dependent on the type and quantity of the ingredients. The values in Final fermentation Place your baked item into the oven at the shelf position the table are therefore only meant to be average values. - Page 47 Tested for you in our cooking studio Shelf positions for baking on two levels: cake tin onto the universal pan instead of onto the wire Universal pan: Level 3 rack. ■ Baking tray: Level 1 Fatless sponge cake Baking tins/dishes on the wire rack Fatless sponge cake on two levels: vertically stack ■...
- Page 48 *9001091395* 9001091395 951106...