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Table of Contents
Related Manuals for NEFF B45C52.3GB
Summary of Contents for NEFF B45C52.3GB
- Page 1 [en] Instruction manual Built-in oven B45C52.3GB...
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Page 3: Table Of Contents
Electronic clock................ 13 Clock display ..................13 Additional information on products, accessories, replacement Timer ....................13 parts and services can be found at www.neff- Cooking time ..................13 international.com and in the online shop www.neff- eshop.com End of operation ................14 Preset operation................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door Caution! ■ may develop into a crack. Do not use a Accessories, foil, greaseproof paper or ovenware on the ■ glass scraper, sharp or abrasive cleaning cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Saving Energy
Saving energy For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in the residual heat to finish cooking. operating instruction tables. -
Page 7: Operating Modes
Symbol Use / meaning • Steam intensity low When this symbol lights up, the steam intensity is set to low • ž Steam intensity medium When these symbols light up, the steam intensity is set to medium • ž Ÿ Steam intensity high When these symbols light up, the steam intensity is set to high... -
Page 8: Your Accessories
Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■... -
Page 9: Before Using The Appliance For The First Time
Before using the appliance for the first time Once your new appliance has been connected, ™…„ appears Altitude difference Setting symbol (temperature dis- in the temperature display. Before you can use your appliance, range play) you must make a few settings: Under 0m ™†‹... -
Page 10: Operating The Appliance
Use the temperature selector to set the temperature to Emptying the water tank (see chapter: Filling and emptying 240 °C. the water tank) Press the AquaAssist button repeatedly until the Afterwards, wipe the cooled cooking compartment with hot, Ÿ • ž Ÿ symbols light up (see chapter: AquaAssist - steam-assisted soapy water. -
Page 11: Filling And Emptying The Water Tank
Slide in the water tank all the way. Heating indicator The heating indicator displays the rising temperature in the Note: If the Î symbol flashes, the water tank has not been cooking compartment. pushed in fully. Temperature reached (figure A) ■... -
Page 12: After Each Use With Steam Assistance
Dry the cold cooking compartment with a soft cloth. Ending an operation Press and hold the Stop button. The appliance turns off the „ Remove any dirt from the cooking compartment. current operation. The appliance is not switched off. You can now start another operating mode. -
Page 13: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch off your appliance automatically ■ how to switch your appliance on and off automatically ■ (preset operation) how to set the time ■... -
Page 14: End Of Operation
Press the ƒ Start button. Press the ƒ Start button. The appliance heats up and the set cooking time starts The appliance switches off and waits until the appropriate counting down. time to switch on ( in the example). The appliance ‚‚... -
Page 15: Checking, Correcting Or Deleting Settings
Checking, correcting or deleting settings To check your settings, press the clock function button repeatedly until the corresponding symbol lights up. If necessary, you can correct your setting using the rotary selector. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. -
Page 16: Baking On One Level
If you wish to bake using tinplate tins and Top/bottom heat, Two baking tins on two levels you should use shelf position 1. When baking with two round baking tins or two baking trays, Always slide the universal pan in carefully as far as it will go slide a wire rack in at shelf position 1 and a wire rack in at shelf and make sure that the sloping edge is facing the appliance position 3. -
Page 17: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Tart 160 - 170* 50 - 60 180 - 190* 45 - 55 1 + 3 160 - 170* 50 - 60 Pies 170 - 180* 65 - 75 170 - 180* 65 - 75 1 + 3 170 - 180*... -
Page 18: Roasting And Braising
The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. - Page 19 The values for cooking time apply to 0.5 - 2 kg of food. For Standing time greater weights, reduce the temperature and increase the At the end of the cooking time, switch the oven off and leave cooking time. For multiple pieces, apply the cooking time for the roast to stand for approximately 10 minutes in the cooking the weight of the heaviest piece.
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Page 20: Tips And Tricks
Casseroles Setting Level Temperature in °C Time, min. per 500 g + add. time Diced meat (beef, pork, lamb, chicken) 40 + 80 140* 40 + 80 Braising steak 45 + 80 140* 45 + 80 Chicken pieces (boned) 50 + 70 140* 50 + 70 * Preheat oven... -
Page 21: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Lamb Pork Loin, boned (approx. 200 g) 2 - 3 30 - 40 Fillet, whole (approx. 500 g) 5 - 6 100 - 120 Leg, boned, tied (approx. -
Page 22: Grilling Table
You can influence the grilling result by changing the position of Note: Always use the universal pan in the standard position the wire rack. (not the other way up). Wire rack posi- Application tion Grilling table Place the wire insert in the universal pan with the lower area facing downwards: Suitable The details given in the table are guidelines and apply to the for grill items that should be predominantly... -
Page 23: Circotherm® Eco
Meal Setting Level Temperature in °C Time in minutes Fish Whole fish, e.g. trout side: 10 - 15 side: 10 - 15 15 - 25 Fillets side: 8 - 12 side: 7 - 10 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time CircoTherm®... -
Page 24: Reheat - Warming Using Steam
Accessories Level Temperature in °C Cooking time in “ Dishes using CircoTherm® eco minutes Casserole Diced meat (beef, pork or lamb) Wire rack + glass roasting dish 160 - 170 120 - 150 with lid Braising steaks Wire rack + glass roasting dish 140 - 150 120 - 150 with lid... -
Page 25: Defrost
Food Shelf height Temperature in°C Cooking time in minutes Heating convenience products Lasagne, chilled (400 g) 140 - 150 20 - 30 Lasagne, chilled (1000 g) 140 - 150 25 35 Pizza, frozen, with deep-pan base 20 - 30 Pizza baguette, frozen 20 - 30 * Preheat the appliance... -
Page 26: Aquaassist - Steam-Assisted Cooking
AquaAssist - steam-assisted cooking When you cook with AquaAssist, steam is introduced into the Select the operating mode. cooking compartment at various intervals and with varying Set the temperature. degrees of intensity. This gives you a better cooking result. Press the AquaAssist button repeatedly until the required Ÿ... -
Page 27: Cleaning And Care
Food Steps Shelf Operat- Temperature Steam Cooking Notes height ing mode in °C intensity time in min- utes Pork neck joint (2.5 kg) medium 130 - 150 Turn after of the time Pork knuckle Step 1 high 40 50 Place with the rind-side Step 2 high... -
Page 28: Cleaning The Cooking Compartment
Appliance part/surface Cleaning agent/aid Glass surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. The inner door panel on the appliance door has a coating which reduces the tempera- ture and reflects the heat. -
Page 29: Self-Cleaning Surfaces
operation again. It cannot be interrupted using the „ Stop Slide in the water tank all the way. button. appears in the temperature display (rinsing 2 = §ü ƒ If the descaling process is interrupted (for example, due to a 2nd rinse). -
Page 30: Removing And Fitting The Appliance Door
Your setting is automatically accepted after 10 seconds and Open the appliance door a little (Fig. E). Oven cleaning starts. and the selected operating time Using a coin, fully turn both the left and right-hand locks on setting light up on the clock display. The operating time cannot the inside of the appliance at the bottom (Fig. -
Page 31: Cleaning The Door Panels
Open the appliance door a little wider and then close it. Remove the seal. Pull the seal outwards and remove it upwards (fig. B). Risk of injury from hinge locks which have not been properly closed! The appliance door may detach itself. You may be injured and the appliance door damaged. -
Page 32: Cleaning The Hook-In Racks
Fitting the door panel Insert the door panel at an angle towards the rear into the retainers (fig. E). Press down on the side of the door panel until it locks into place (fig. F). Clean the hook-in rack with washing-up liquid and a sponge or brush. -
Page 33: Replacing The Oven Light Bulb
Problem Possible cause Remedial action The appliance does not heat up, the two A button combination was actuated Switch off the appliance, press and hold dots flash in the clock display, and ‚‡‹© ± info button for 3 seconds, then press appears in the temperature display, for and hold the clock function button for... -
Page 34: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 35: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 36 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724795* 9000724795 920402...