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Related Manuals for NEFF B45C42.0
Summary of Contents for NEFF B45C42.0
- Page 1 [en] Instruction manual Built-in oven B45C42.0...
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Page 2: Table Of Contents
Clock display ..................11 Produktinfo Timer ....................12 Cooking time ..................12 Additional information on products, accessories, replacement parts and services can be found at www.neff- End of operation ................12 international.com and in the online shop www.neff- Preset operation................12 eshop.com Setting the clock ................ -
Page 3: Safety Precautions
ã=Safety precautions Read these instructions for use appliance. When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible. carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included. -
Page 4: Energy And Environment Tips
stains that cannot be removed. If possible, use the deeper Ovenware must be heat and steam resistant. Silicone baking ■ universal pan. tins are not suitable for combined operation with steam. Only leave the cooking compartment to cool with the door Do not use ovenware that shows signs of rust. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the shelf positions ■ accessories ■ Control panel (OHFWURQLF FORFN 6WHDPDVVLVWHG FRRNLQJ 7HPSHUDWXUH GLVSOD\ 6WDUW 6WRS :DWHU WDQN 2SHUDWLQJ PRGH VHOHFWRU %XWWRQV &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU... -
Page 6: Operating Modes
Symbol Use / meaning Buttons Ÿ VarioSteam button Sets the required steam intensity: low, medium or high (see section: VarioSteam - steam-assisted cooking) Í Descaling button Descales the appliance ƒ Start button Starts operation „ Stop button Short press: stops operation (pause) Press and hold: ends operation Pop-out operating knob The rotary, temperature and operating mode selectors can all... -
Page 7: Before Using The Appliance For The First Time
Accessories Order no. Accessories Order no. Universal pan, non-stick Z1233X0 Roasting tray, enamelled, two-piece Z1512X0 Universal pan with wire insert Z1242X0 CLOU 3x telescopic railings retrofit kit Z1742X1 Glass pan Z1262X0 CLOU 4x telescopic railings retrofit kit Z1752X1 Roasting pan, enamelled Z1272X0 Bread-baking stone Z1912X0... -
Page 8: Cleaning The Appliance
Slide in the water tank all the way. Changing the clock To subsequently change the time, press the clock function Switch on the appliance. To do this, press the operating button repeatedly until the symbols light up again. mode selector so that it pops out. Change the time with the rotary selector. -
Page 9: Filling And Emptying The Water Tank
Note: If you use mineral water, set the hardness to "Water Operating mode Default temper- Temperature hardness - hard". ature in °C range in °C 50 - 275 Filling the water tank Circotherm intensive* 50 - 250 Fill the water tank before each use with steam assistance. Circo-roasting* Press lightly on the centre of the lower edge of the water tank 50 - 275... -
Page 10: Switching Off The Appliance
Switching off the appliance Interrupting and continuing an operation (Pause) Briefly press the „ Stop button. The appliance interrupts the ã= Risk of scalding! current operation. Press the ƒ Start button to continue the operation. When opening the appliance door, hot steam may escape. After cooking, only open the appliance door carefully. -
Page 11: Electronic Clock
Basic settings menu Submenu Basic setting Setting symbol Altitude calibration below 0 m ™†‹ 0 - 300 m ™†‚ 300 - 600 m ™†ƒ 600 - 900 m ™†„ 900 - 1200 m ™†… 1200 - 1500 m ™†† 1500 - 1800 m ™†‡... -
Page 12: Timer
Timer Press the clock function button repeatedly until the symbols light up. Set the duration using the rotary selector (e.g. minutes). † ‹‹ The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down. Once the cooking time has elapsed, the appliance switches off automatically. -
Page 13: Rapid Heat Up
Rapid heat up Depending on the appliance features, you can reduce the preheat time for the Hot air and Bread-baking operating ë modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment until the symbol goes out. -
Page 14: Baking
Baking In this section, you will find information on Baking trays Baking tins and trays We recommend that you only use original baking trays, as ■ these have been optimally designed for the cooking Baking on two or more levels ■... -
Page 15: Baking Table For Fresh Meals And Frozen Convenience Products
CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Yeast dough Tray bake with dry topping, e.g. crumble 160 - 170 40 - 60 170 - 180 1 + 3 160 - 170 45 - 65 Savarin/plaited loaf (500 g) -
Page 16: Tips And Tricks
CircoTherm® Circotherm intensive Meals Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Potato gratin made from raw potatoes 180 - 200 50 - 60 170 - 190 Strudel, frozen 190 - 210 35 - 45 180 - 200 Pizza, frozen... -
Page 17: Roasting
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching each other. Frozen products are not browned evenly Check whether the frozen product is unevenly browned before baking. This uneven after baking browning will remain after the baking time. -
Page 18: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Meat loaf made from 500 g meat 170 - 180 60 - 70 200 - 210 Pork Smoked pork 160 - 170 70 - 80 190 - 210 Fillet, medium (400 g) -
Page 19: Low-Temperature Cooking
Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■... -
Page 20: Grilling
Grilling In this section, you will find information on Turn large items of food after approximately half to two-thirds of the grilling time. Grilling in general ■ Pierce duck and goose skin under the wings and legs to allow Circo-roasting ■... -
Page 21: Reheat - Warming Using Steam
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Toast with topping 10 - 15 The shelf height should be adapted to the height of the topping Vegetables 15 - 20 ‚Ÿ£ Sausages 10 - 14 Prick skins Pork Fillet steaks, medium-sized... -
Page 22: Defrosting
We recommend that you use dishes that are as wide and flat Reheating plated meals ■ as possible. Arrange the individual components of the meal (e.g. pasta, vegetables and meat) on a warm plate (room temperature). Do not use cold dishes, as this will prolong the reheating ■... -
Page 23: Defrost
Defrost Using defrost setting you can defrost delicate pastries particularly well (e.g. cream cakes). Switch on the Defrost operating mode. Defrost the frozen food for 25-45 minutes, depending on type and size. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. - Page 24 Food Steps Shelf Operat- Temperature Steam Cooking Notes height ing mode in °C intensity time in min- utes Cakes and pastries Genoese sponge cake (6 150 160 30 - 40 eggs) Genoese sponge cake (3 150 160 25 35 eggs) Flan base made from 150 ...
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Page 25: Preserve
Food Steps Shelf Operat- Temperature Steam Cooking Notes height ing mode in °C intensity time in min- utes Pork knuckle Step 1 high 40 50 Place with the rind-side Step 2 high 40 50 Step 3 20 30 Smoked pork 180 ... -
Page 26: Cleaning And Care
Starting the preserving process Ending the preserving process Insert the universal pan at shelf height 1. For fruit, gherkins and tomato purée: Position the preserving jars in a triangle without them Turn off the appliance, once all preserving jars are bubbling. touching each other. -
Page 27: Cleaning The Cooking Compartment
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during ■ Caution! manufacture. This can cause some slight colour variation. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect proper functioning. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled. -
Page 28: Self-Cleaning Surface
1st rinse Preparation and switching on A signal sounds and the Î symbol lights up. EasyClean® only starts when the cooking compartment is cool. ã= Empty the water tank, rinse it out thoroughly and fill it with Risk of scalding and surface damage! 400 ml fresh water. -
Page 29: Cleaning The Door Panels
ã= Fitting the appliance door Risk of injury! Hold the appliance door and raise the door handle slightly If the appliance door has been removed without turning both with both thumbs (Fig. A). locking levers to their limit stops, the hinge may snap shut. Do not reach into the hinge. -
Page 30: Cleaning The Cooking Compartment Ceiling
Cleaning the cooking compartment ceiling Removing the door panel Unhook the appliance door and lay it on a soft, clean surface The grill element can be folded down to allow quick and easy with the front side facing downwards (see section: Removing cleaning of the cooking compartment ceiling. -
Page 31: Faults And Repairs
Faults and repairs ã= It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 32: Replacing The Oven Light Bulb
Problem Possible cause Remedial action "E870" appears in the temperature display The pump has pumped air several times Press the clock function button. in succession Filling the water tank "E8XX" appears in the temperature display The steam-assisted function is malfunc- Press the clock function button. -
Page 33: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf height Operating Temperature Baking time in mode in °C minutes... - Page 36 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000456399* 9000456399 910302...