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Table of Contents
Related Manuals for NEFF B45E54 0 Series
Summary of Contents for NEFF B45E54 0 Series
- Page 1 [en] Instruction manual Built-in oven B45E54.0...
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Page 2: Table Of Contents
Bread-baking ..................11 Baking table for fresh meals and frozen Additional information on products, accessories, replacement convenience products..............12 parts and services can be found at www.neff- Tips and tricks .................. 13 international.com and in the online shop www.neff- eshop.com Roasting.................. -
Page 3: Safety Notes
Safety notes Improper repairs This appliance is intended for domestic use only. This Risk of electric shock! appliance must only be used for food preparation. Improper repairs are dangerous. Repairs may only be carried Adults and children must not operate the appliance without out by one of our trained after-sales engineers. -
Page 4: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the shelf positions ■ accessories ■ Control panel (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ &ORFN IXQFWLRQ 5RWDU\ VHOHFWRU 2SHUDWLQJ ,QIR EXWWRQ 7HPSHUDWXUH EXWWRQ PRGH VHOHFWRU VHOHFWRU Control element... -
Page 5: Shelf Positions
Operating mode Used for Centre area grill For small amounts of flat, small items for grilling (e.g. steaks, bread) Slow cook For tender pieces of meat, that are to be cooked medium/medium-rare or à point Steam cooking For gentle preparation of vegetables, meat and fish é... -
Page 6: Cleaning The Appliance
Cleaning the appliance Changing the clock To subsequently change the time, press the clock function Clean your appliance before using it for the first time. button repeatedly until the symbols light up again. Change the time with the rotary selector. Remove the accessories from the cooking compartment. -
Page 7: Switching Off The Appliance
Switching off the appliance Press and hold the ± info button for 3 seconds. Your basic setting is saved. Turn the operating mode selector to the Û position. The appliance is switched off. You can change the following basic settings: The appliance has a cooling fan. -
Page 8: Timer
Turn the operating mode and temperature selector back to Notes position. Û When you set a clock function, the time interval increases ■ when you set higher values (e.g. cooking time up to ‚ ‹‹œ Press the clock function button to exit the clock function. the minute, using ‚... -
Page 9: Setting The Clock
Setting the clock Press the clock function button until the symbols light up and appears in the clock display. Œ You can only change the clock when no other clock function is Turn the rotary selector clockwise. active. Ž is displayed in the clock display and the symbol lights Press the clock function button repeatedly until... -
Page 10: Baking
Within 30 seconds, press and hold the info button again for Unlocking the appliance permanently 3 seconds. Press and hold the ± info button until ™ƒ‚ appears in the Turn the temperature selector until appears on the ™‚‹ temperature display. temperature display. -
Page 11: Bread-Baking
CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Springform cake tin, e.g. sponge base cheesecake 150 - 160 50 - 90 160 - 180 Flan tin 150 - 160* 20 - 35 170 - 180* Sponge mixture... -
Page 12: Baking Table For Fresh Meals And Frozen Convenience Products
ë Bread-baking Top/bottom heat Bread Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Final baking 40 - 45 Bread dough 1,250 - 1,500 g Initial baking 220* 10 - 15 240* Final baking 40 - 50 * Preheat oven Baking table for fresh meals and frozen... -
Page 13: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 14: Roasting With A Lid
For smaller joints, you can use a smaller roasting dish instead While the meat is roasting, the liquid in the roasting dish will of the universal pan. Place this directly on the wire rack. evaporate. Pour in more hot water if required. Roasting in the universal pan with stepped wire rack Roasting table Place the stepped wire rack on the universal pan and slide... -
Page 15: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Game Joint/leg of roe venison, boned (1.5 kg) 160 - 170 90 - 120 190 - 210 Wild boar joint (1.5 kg) 160 - 170 120 - 140 190 - 210... -
Page 16: Radiant Grilling
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.5 kg) 220 - 240 40 - 50 Leg of lamb, boned, medium 170 - 190 120 - 150 Pork Joint of pork with rind 170 - 190 140 - 160 Pork knuckle 180 - 200... -
Page 17: Steam Cooking
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Fish Steaks 15 - 20 The pieces should be of equal thickness Chops 15 - 20 Whole fish 20 - 25 Centre-area grill table The information in the table contains only guide values. The be grilled. -
Page 18: Yoghurt
Yoghurt Remove any remaining water from the cooking compartment after the proving process is complete. Remove accessories and hook-in racks, telescopic shelves Loosen any limescale with a little vinegar and wipe with clean or separate fitting systems. water. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised The information in the table contains only guide values. -
Page 19: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300 Beef Fillet, whole (1.5 kg) 6 - 7 160 - 200 Poultry Sirloin 6 - 7 180 - 210... -
Page 20: Cleaning And Care
Notes For each preserving process, only use preserving jars that ■ are the same size and contain the same food. Pay attention to cleanliness when preparing and closing the ■ preserving jars. Only use heat resistant rubber rings. ■ You cannot preserve the following food in your appliance: the ■... -
Page 21: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 22: Removing And Fitting The Appliance Door
ã= Preparation and switching on Risk of injury! EasyClean® only starts when the cooking compartment is cool. If the appliance door has been removed without turning both ã= locking levers to their limit stops, the hinge may snap shut. Do Risk of scalding and surface damage! not reach into the hinge. -
Page 23: Cleaning The Door Panels
Fitting the appliance door Removing the door panel Hold the appliance door and raise the door handle slightly Unhook the appliance door and lay it on a soft, clean surface with both thumbs (Fig. A). with the front side facing downwards (see section: Removing and installing the appliance door). -
Page 24: Cleaning The Cooking Compartment Ceiling
Cleaning the cooking compartment ceiling The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling. ã= Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A). -
Page 25: Replacing The Oven Light Bulb
Problem Possible cause Remedial action The power supply was interrupted while flashes on the clock display, Press the clock function button. ‹ ‹‹ the appliance was in operation “rrr” appears on the temperature display Reset the clock (see section: Electronic clock) “E011”... -
Page 26: After-Sales Service
Hook the door seal in at five further points (Fig. C) by turning Hooking in the door seal the hooks slightly (Fig. D). Hook (Fig. B) the door seal in at four points (Fig. A). & Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. -
Page 27: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf height Operating Temperature Baking time in mode in °C minutes... - Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000540247* 9000540247 911213...