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Related Manuals for NEFF B45CS32.0B
Summary of Contents for NEFF B45CS32.0B
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B45CS32.0B...
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Page 2: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......3 Baking and roasting assistant . -
Page 3: Intended Use
Produktinfo Additional information on products, accessories, information replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com General information i n f o r m a t i o n I m p o r t a n t s a f e t y Warning –... -
Page 4: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of burns! develop into a crack. Do not use a glass ; The appliance will become very hot on the scraper, sharp or abrasive cleaning aids or outside during the cleaning function. -
Page 5: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance. -
Page 7: Main Menu
Getting to know your appliance Main menu ShiftControl control Use the ShiftControl control element to navigate Touch the 0 touch button to access the main menu. through the lines on the display and select the settings. Settings that you can change are displayed more Menu brightly. -
Page 8: Cooking Compartment Functions
Accessories Defrost setting 30 - 60 °C For gently defrosting frozen food. “ Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes. ‘ Heat is emitted evenly from the top and bottom. CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating. -
Page 9: Combining Accessories
Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■... -
Page 10: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 11: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 12: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "Rapid heat-up" function operation Set top/bottom heating ƒ and the temperature. Note: Set a temperature above 100 °C to allow the Changing the appliance operation appliance to preheat quickly. Use the # button to stop the operation. Touch the # touch button to start the appliance Use the &... -
Page 13: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 14: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 15: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system* Not retrofitted (rack or single pull-out sys- B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 16: Baking And Roasting Assistant
Baking and roasting assistant Continue cooking nBaking and roasting Use the & button to select "Continue cooking". assistant If necessary, use the ( or ) button to change the recommended setting. Touch the # touch button to start "Continue The baking and roasting assistant helps you to prepare cooking". -
Page 17: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 18: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 19: Cleaning Function
Cleaning function Touch the # touch button. .Cleaning function Touch the 0 touch button. Use the ( or ) button to select "EcoClean ™". Use the & button to navigate to the next line. Your appliance is equipped with EcoClean and the floor C l e a n i n g f u n c t i o The cleaning time with EcoClean is displayed. -
Page 20: Rails
Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation With good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come. -
Page 21: Appliance Door
Appliance door Open the appliance door a little (Fig. qAppliance door Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. With good care and cleaning, your appliance will retain &... -
Page 22: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the appliance door Fit the appliance door (Fig. For cleaning, you can remove the glass panels from the Fit the appliance door in the left and right-hand guide appliance door. rollers simultaneously (Fig. "... - Page 23 Appliance door Installation Note: When fitting the door panels, ensure that they are in the original order. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig.
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Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Universal pan: Level 3 ■... - Page 27 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table ‚ CircoTherm hot air ■ as a reference. You can find additional information in ƒ...
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Page 28: Tips On Baking
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚... -
Page 29: Roasting And Braising
Tested for you in our cooking studio Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used. - Page 30 Tested for you in our cooking studio Remove unused accessories from the cooking Type of heating used: compartment. This will achieve the best possible ‚ CircoTherm hot air ■ cooking results and energy savings of up to 20 per cent. Dish Accessories/cookware Shelf po-...
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Page 31: Grilling
Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. - Page 32 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Notes Carefully pour in more liquid if required. The grill element switches itself on and off ■ continuously; this is normal. The set temperature Meat can also become crispy in a covered roasting determines how frequently this occurs.
- Page 33 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Shoulder (bone -in) wire rack 170-190 25+15 ‡ Shoulder (boned and rolled) wire rack 170-190 25+20 ‡ Rack of lamb wire rack 190-200...
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Page 34: Convenience Products
Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the outer rail pointing downwards . chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as... -
Page 35: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 „ Baked goods, frozen, prebaked Rolls, baguettes universal pan 180-200... - Page 36 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes Note: Baking times can not be reduced by using higher prolong baking time, and the cake will not brown so temperatures. Cakes or baked items would only be evenly.
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Page 37: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 38: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork fillet, whole Cookware, uncovered 90-120 Š Pork medallions, 4 cm thick Cookware, uncovered 90-120 Š... -
Page 39: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Stone fruit (plums) 1-2 wire racks 8-10 ‚... -
Page 40: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ Residual heat:35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40... -
Page 41: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “ Cake Cake, moist Baking tray 70-90 “... - Page 42 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels*** Universal pan + baking tray 150* 25-35 ‚ Small cakes, 3 levels*** Baking trays + universal pan 4+3+1 140* 35-45...
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