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Table of Contents
Related Manuals for NEFF B45CR22.0
Summary of Contents for NEFF B45CR22.0
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B45CR22.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode . -
Page 4: Intended Use
R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may ( Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Causes Of Damage
Causes of damage ] Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu Touch the 0 touch button to access the main menu. Menu Types of heating ¢ Selecting the required type of heating and tempera- ture for your dish ~ "Switching the appliance on and off"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _ Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■... -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment K Before using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance Note: Depending on the operating mode, different 1Operating the appliance settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Touch the # touch button to start the appliance... -
Page 14: Heating Up The Appliance Quickly
Time-setting options Heating up the appliance quickly O Time-setting options You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the Y our appliance has different time-setting options. appliance is preheated with the "Rapid heat-up" function T i m e - s e t t i n g o p t i o n s or the "PowerBoost"... -
Page 15: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: One-Time Childproof Lock
Basic settings One-time childproof lock Q Basic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 17: Setting Favourites
Sabbath mode F Sabbath mode Fan run-on time Recommended Minimum Y ou can set a time of up to 74 hours using Sabbath Pull-out system S a b b a t h m o d e mode. The food in the cooking compartment remains Yes (double or triple pull-out system retro- warm, without you having to switch the appliance on or fitted) -
Page 18: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 19: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment After cleaning The back wall in the cooking compartment is self- After cleaning the door seal, check whether it is sitting cleaning.You can tell this from the rough surface. correctly on the left- and right-hand side (fig. The base, ceiling and side panel are enamelled and If the door seal is running over the spacer ‚, push the have smooth surfaces. -
Page 20: Cleaning Function
Cleaning function Final cleaning . Cleaning function Open the appliance door and remove the remaining water with an absorbent sponge cloth. T he EasyClean cleaning aid makes it easier to clean Clean the smooth surfaces in the cooking C l e a n i n g f u n c t i o n the cooking compartment. -
Page 21: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. - Page 22 Appliance door Using a coin, turn both the left- and right-hand locks Warning on the inside of the appliance at the bottom as far as Risk of injury! they will go. Do not drop the appliance door. Left-hand lock: Clockwise The appliance door weighs 7 - 10 kg –...
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Page 23: Removing And Installing The Door Panels
Appliance door Close the left- and right-hand door locks (fig. To do this, hold the screwdriver horizontally and use it to push the door lock on each side of the door all the way down (fig. & Clean all panels on both sides with glass cleaner and a soft cloth. -
Page 24: Trouble Shooting
Trouble shooting Fault table 3Trouble shooting Warning – Risk of electric shock! Work on the appliance electronics may only be I f a fault occurs, there is often a simple explanation. ■ T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the performed by a specialist. -
Page 25: Glass Cover
Customer service 4 Customer service Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the O ur after-sales service is there for you if your appliance heating elements. Always allow the appliance to cool C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: J Tested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 27 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping Universal pan 160-180 15-20 ƒ Yeast cake with dry topping Universal pan 150-170 25-35 ‚...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚ Biscuits, 3 levels Baking trays + universal pan 4+3+1 140-160 15-30...
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Page 30: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 31: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread White bread, 750 g Universal pan or cake tin 180-200* 30-40 ƒ White bread, 750 g Universal pan or cake tin 210-220* 10-15... - Page 32 Tested for you in our cooking studio Baking on two levels: Frozen products Universal pan: Level 3 ■ Do not use frozen products that are heavily frosted. Baking tray: Level 1 Remove any ice on the food. Baking tins/dishes on the wire rack ■...
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Page 33: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Mini pizzas Universal pan 180-200 15-20 „ Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 4+3+2+1 180-200* 20-30... -
Page 34: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 35-50 ‚ Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-50 ƒ... -
Page 35: Meat
Tested for you in our cooking studio In the table, you can find specifications for poultry with Tips default values for the weight. If you wish to cook heavier For duck or goose, pierce the skin on the underside ■ poultry, use the lower temperature in every case. - Page 36 Tested for you in our cooking studio Roasting and braising in cookware Grilling It is more convenient to roast and braise meat in Keep the appliance door closed when using the grill. cookware. You can take the joint out of the cooking Never grill with the appliance door open.
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 110-130 ‡ Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140...
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Page 38: Fish
Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly. -
Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40... -
Page 40: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked potatoes, halved Universal pan 160-180 45-60 ‚ Potato products, frozen Potato rösti Universal pan 200-220 25-35 „... - Page 41 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco.
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Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 43: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 Š 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 44: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Sliced mushrooms 1-2 wire racks ‚ Herbs, washed 1-2 wire racks ‚ Wipe the rims of the jars, as they must be clean. Place Preserving a damp rubber ring and a lid on each jar. -
Page 45: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Condensation builds during operation which steams up the "Dough proving"... -
Page 46: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Shelf positions for baking on three levels: Keeping warm Baking tray: Level 4 ■... - Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 ƒ Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 170-190 70-90...
- Page 48 *9001238499* 9001238499 970517...