Related Manuals for NEFF B45E44.3AU
Summary of Contents for NEFF B45E44.3AU
- Page 1 [en] Instruction manual Built-in oven B45E44.3AU Distributed in Australia by SAMPFORD IXL telephone 1300 727 421...
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Page 3: Table Of Contents
Clock display ..................10 Timer ....................10 Additional information on products, accessories, replacement Cooking time ..................10 parts and services can be found at www.neff- End of operation ................11 international.com and in the online shop www.neff- eshop.com Preset operation................11 Setting the clock ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic clock) Operating mode selector... -
Page 7: Your Accessories
Operating mode Application Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate Bottom heat for a short time at the end of the baking time. Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point “... -
Page 8: Optional Accessories
Optional accessories Risk of burns! You can purchase optional accessories from the after-sales The telescopic shelves become hot when the appliance is in service or specialist retailers. A comprehensive range of use. Take special care not to get burnt when they are pulled products for your appliance can be found in our brochures or out. -
Page 9: Switching Off The Appliance
Changing the basic settings Notes > EasyClean® and Low-temperature cooking ■ Your appliance has various basic settings, which are preset at operating modes can only be started if neither • œ the factory. You can, however, change these basic settings as shown in the temperature display. -
Page 10: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■... -
Page 11: End Of Operation
Once the cooking time has elapsed, the appliance switches off Setting the clock automatically. You can only change the clock when no other clock function is Turn the operating mode and temperature selector back to active. position. Û Press the clock function button repeatedly until Press the clock function button to exit the clock function. -
Page 12: Childproof Lock
Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch off the appliance. ■ how to lock your appliance permanently Press and hold the ± info button until ™‚‹ appears in the ■... -
Page 13: Baking On Two Or More Levels
Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Always place baking tins on the wire rack (figure C). Baking on two or more levels If you are baking on more than one level, only use the CircoTherm®... -
Page 14: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Biscuits 160 170* 15 - 20 170 180* 15 - 20 1 + 3 160 170* 20 25 1 + 3 + 4 160 170* 20 25 Meringue 100 ... -
Page 15: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Oven chips 180 200* 25 - 30 180 190* 20 25 Potato wedges 180 190* 20 25 180 190* 15 - 20 Croquettes 180 190* 25 - 30 180 ... -
Page 16: Roasting And Braising
Roasting and braising Braising In this section, you will find information on Roasting For braising, a roasting dish with a lid is used. Ensure that the ■ roasting dish and lid fit together well and close properly. Braising ■ First, sear the meat if required. Tables for roasting and braising ■... -
Page 17: Tips And Tricks
Meal Setting Level Temperature in °C Time, min. per 500 g + add. time Shoulder (boned and rolled) 170* 30 + 25 200* 30 + 25 Rack of lamb 180* 25 + 25 200* 25 + 25 Pork Roast joint 180* 35 + 35 180*... -
Page 18: Grilling
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the joint using a meat thermometer. Steam in the cooking compartment is con- The steam dries during the course of the cooking. -
Page 19: Grilling Table
Grilling table You should set the lower of the specified temperatures the first time. A lower temperature will generally provide more even The details given in the table are guidelines and apply to the browning. enamelled universal pan with wire insert. The values may vary The values refer to food placed in the oven when it is cold and depending on the type and amount of items to be grilled. -
Page 20: Circotherm® Eco
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare The table contains a selection of dishes best suited to “ many dishes on one level and save energy. CircoTherm® eco. The details given in the table are guidelines and apply to the Notes use of enamelled baking trays and universal pans as well as Place your dishes in the empty cooking compartment before... -
Page 21: Low-Temperature Cooking
Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■... -
Page 22: Defrost
Defrost In this section, you can read about Frozen meals Tempera- Defrosting ture in °C time in min- how to defrost using CircoTherm® ■ utes how to use Defrost ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm® Bread/Bread rolls (750 - 1,500 g) 30 - 60 CircoTherm®... -
Page 23: Cleaning The Appliance Exterior
Note: Highly recommended cleaning and care products can be Cleaning the appliance exterior purchased through our after-sales service. Observe the Do not use a steam cleaner. manufacturer's instructions. Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 24: Easyclean
Turn the operating mode selector back to the position. Û Caution! Damage to surfaces on self-cleaning areas due to the use of After cleaning, leave the appliance door ajar in the stop abrasive and acidic cleaning agents and aids. position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly. -
Page 25: Cleaning The Door Panels
Using a coin, fully turn both the left and right-hand locks on Open the appliance door a little wider and then close it. the inside of the appliance at the bottom (Fig. F). Risk of injury from hinge locks which have not been Left lock: clockwise properly closed! Right lock: anti-clockwise... -
Page 26: Cleaning The Cooking Compartment Ceiling
Remove the seal. Pull the seal outwards and remove it Fitting the door panel upwards (fig. B). Insert the door panel at an angle towards the rear into the retainers (fig. E). Press down on the side of the door panel until it locks into place (fig. -
Page 27: Cleaning The Telescopic Shelves
Cleaning the telescopic shelves You can unhook the telescopic shelves for easier cleaning. Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Removing the telescopic shelves Hold the flat spring (Fig. A). Move the telescopic shelf upwards at the front and unhook it to the side. -
Page 28: Replacing The Oven Light Bulb
Problem Possible cause Remedial action When an operating mode is switched The appliance has not cooled down fully Wait until the appliance has cooled down, then switch on the operating mode again • œ appears in the temperature display The appliance has switched off automati- The appliance has switched off to protect Turn the operating mode selector back to itself from overheating... -
Page 29: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 30: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724156* 9000724156 930627...