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Table of Contents
Related Manuals for NEFF B45M42.5
Summary of Contents for NEFF B45M42.5
- Page 1 Built-in oven [en] Instruction manual B45M42.5...
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Page 3: Table Of Contents
Produktinfo Switching on the appliance...............9 Switching off the appliance...............9 Additional information on products, accessories, replacement Electronic clock................9 parts and services can be found at www.neff- Clock display ..................9 international.com and in the online shop www.neff- eshop.com Timer ....................10 Cooking time ..................10 End of operation ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Controls and indicators Use/meaning Oven ‚ Operating mode selector Selects the required operating mode (see section: Operating the appli- ance) >... -
Page 7: Your Accessories
Operating mode Circo-roasting For poultry and larger pieces of meat Full-surface grill For large quantities of flat, small items for grilling (e.g. steaks, sausages) Centre-area grill For small quantities of flat, small items for grilling (e.g. steaks, bread) Bottom heating For food and baked items on which you want a crust to form, or which need more browning on the underside. -
Page 8: Shelf Positions
Shelf positions Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Optional accessories Order no. Mega system steamer N8642X3 Universal pan, enamelled Z1232X3... -
Page 9: Operating The Appliance
Operating the appliance Switching off the appliance In this section, you can read about how to switch your appliance on and off ■ Turn the operating mode selector back to the position. Û how to select an operating mode and temperature ■... -
Page 10: Timer
Once the cooking time has elapsed, the appliance switches off Notes automatically. Between the times ƒƒ ‹‹ † †Š the clock display is ■ dimmed if you do not make any settings in that period or no Turn the operating mode and temperature selector back to clock function is activated. -
Page 11: Setting The Clock
Setting the clock Press the clock function button repeatedly until the symbols light up and appears in the clock display. Œ You can only change the clock when no other clock function is Turn the rotary selector clockwise. active. In the clock display, Ž... -
Page 12: Baking Table For Basic Doughs/Cake Mixtures
Baking table for basic doughs/cake mixtures We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally The values in the table are guidelines and apply to enamelled allow more even browning. baking trays and dark baking tins. The values may vary If you are baking according to your own recipe, use similar depending on the type and amount of dough/mixture and on recipes in the table as a guide. -
Page 13: Baking Table For Fresh Meals And Frozen Convenience Products
CircoTherm® Top/bottom heat Bread/bread rolls Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Bread rolls 220* 10 - 20 240* Flatbread 220* 15 - 20 240* Pasty 180* 30 - 40 200* Bread dough 750 - 1,000 g Final baking 220*... -
Page 14: Tips And Tricks
CircoTherm® Circotherm intensive Meals Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Baked goods Part-baked bread rolls/baguettes 180 - 200 5 - 15 180 - 200 Bread rolls/baguette, frozen 180 - 200 5 - 15 200 - 220 Bread rolls/baguette, part baked, frozen... -
Page 15: Roasting
Roasting In this section, you will find information on Roasting in the universal pan with roasting sheet roasting in general The roasting sheet reduces dirt in the cooking compartment. ■ Place the roasting sheet in the universal pan and slide them in roasting without a lid ■... -
Page 16: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Beef Fillet, medium (1 kg) 180 - 190 45 - 65 200 - 220 Sirloin, medium rare (1.5 kg) 180 - 190 30 - 45 200 - 220 Pot roast (1.5 kg)**... -
Page 17: Grilling
Grilling Circo-roasting In this section, you will find information on Grilling in general Circo-roasting operating mode is ideal for poultry or ■ meat (e.g. roast pork with crackling) that is to be crispy. Circo-roasting ■ Turn large items of food after approximately half to two-thirds of Radiant grilling (Full-surface and Centre-area grill ■... - Page 18 be grilled. They are for food placed in a cold oven and for meat Full-surface grill table taken directly from the refrigerator. The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food Shelf Tempera-...
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Page 19: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®... -
Page 20: Cleaning And Care
Pour ½ litre of hot water (approx. 80 °C) into the universal Preparing vegetables pan. Wash vegetables and depending on the type, clean and finely chop. CircoTherm® at 160 °C. Fill the preserving jars with vegetables up to approx. 2 cm Preserving jars containing ½... -
Page 21: Cleaning The Cooking Compartment
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during ■ Caution! manufacture. This can cause some slight colour variation. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect its function. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled. -
Page 22: Removing And Fitting The Appliance Door
Switch on EasyClean®. Hinge lock closed (Fig. C) > > indicator lamps light up. Hinge lock open (Fig. D) indicator lamp goes out after about 4 minutes. EasyClean® finishes after a further 17 minutes. A signal sounds. Turn the operating mode selector back to the position. -
Page 23: Cleaning The Door Panels
Ensure that the appliance door does not tilt unevenly and that Removing the intermediate panel it is properly fitted in place (Fig. C). Note: Before removing, make a note of the position in which Use a coin to release both locks on the appliance door the intermediate panel is fitted, so that you do not refit it the (Fig. -
Page 24: Cleaning The Cooking Compartment Ceiling
Cleaning the hook-in racks Fitting the door panel Insert the door panel at an angle towards the rear into the You can remove the hook-in racks for easier cleaning. retainers (fig. E). Risk of burning due to hot components in the cooking Press down on the side of the door panel until it locks into compartment! place (fig. -
Page 25: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 26: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 28 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001148778* Register your product online 9001148778 950904 www.neff-international.com...