Related Manuals for NEFF B45C44 3AU Series
Summary of Contents for NEFF B45C44 3AU Series
- Page 1 [en] Instruction manual Built-in oven B45C44.3AU Distributed in Australia by SAMPFORD IXL telephone 1300 727 421...
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Page 3: Table Of Contents
Rapid heat up ................... 14 Checking, correcting or deleting settings ........14 Additional information on products, accessories, replacement Childproof lock .................15 parts and services can be found at www.neff- Lock....................15 international.com and in the online shop www.neff- eshop.com Permanent lock ................15 Baking ..................15... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door Caution! ■ may develop into a crack. Do not use a Accessories, foil, greaseproof paper or ovenware on the ■ glass scraper, sharp or abrasive cleaning cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Saving Energy
Saving energy For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in the residual heat to finish cooking. operating instruction tables. -
Page 7: Operating Modes
Symbol Use / meaning Ÿ Steam intensity high When these symbols • ž Ÿ light up, the steam intensity is set to high Temperature display (Basic settings) ± Info button Press briefly: displays the temperature during the heating up phase Press and hold: calls up the Basic settings menu (see section: Changing the Basic settings) Temperature selector... -
Page 8: Your Accessories
Your accessories In this section, you will find information on Your accessories ■ the correct way to insert the accessories into the cooking ■ compartment the shelf positions ■ the optional accessories ■ Accessories The following accessories are included with your appliance: Wire rack Shelf positions for baking in baking tins, roasting in... -
Page 9: Before Using The Appliance For The First Time
Before using the appliance for the first time Once your new appliance has been connected, ™…„ appears Altitude difference Setting symbol (temperature dis- in the temperature display. Before you can use your appliance, range play) you must make a few settings: 300 - 600 m ™†ƒ... -
Page 10: Operating The Appliance
Use the temperature selector to set the temperature to Emptying the water tank (see section: Filling and emptying 240 °C. the water tank) Press the VarioSteam button repeatedly until the Afterwards, wipe the cooled cooking compartment with hot, Ÿ • ž Ÿ symbols light up (see section: VarioSteam - steam-assisted soapy water. -
Page 11: Filling And Emptying The Water Tank
Note: If the symbol flashes, the water tank has not been Î Heating indicator pushed in fully. The heating indicator displays the rising temperature in the cooking compartment. Topping up the water tank Temperature reached (figure A) If the water tank is empty, a signal sounds and the symbol Î... -
Page 12: After Each Use With Steam Assistance
After each use with steam assistance Automatic safety cut-out The automatic safety cut-out is activated if your appliance is Switch off the appliance. switched on and you have not made any settings for a long The remaining water will be pumped out of the evaporator time. -
Page 13: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch off your appliance automatically ■ how to switch your appliance on and off automatically ■ (preset operation) how to set the time ■... -
Page 14: End Of Operation
switches off automatically at the time set for the end of operation ( ‚ƒ „‹ ). A signal sounds and the symbol flashes. Turn the operating mode selector to the position and push Û it in. Setting the clock You can only change the clock when no other clock function is active. -
Page 15: Childproof Lock
Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch on the appliance. ■ how to lock your appliance permanently Press and hold the ± info button until ™‚‹ (Appliance locked) ■... -
Page 16: Baking On Two Or More Levels
Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Always place baking tins on the wire rack (figure C). Baking on two or more levels If you are baking on more than one level, only use the CircoTherm®... -
Page 17: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Biscuits 160 - 170* 15 - 20 170 - 180* 15 - 20 1 + 3 160 - 170* 20 - 25 1 + 3 + 4 160 - 170* 20 - 25 Meringue 100 - 130 100 - 130... -
Page 18: Roasting And Braising
Frozen products are not browned evenly Check whether the frozen product is unevenly pre-browned before baking. This uneven after baking browning will remain after the baking time. Several cakes on one level are unevenly Check the position of the baking tins on the wire rack. browned Frozen products are not browned, not Remove ice from frozen products before baking. - Page 19 Meal Setting Level Temperature in °C Time, min. per 500 g + add. time Duck 180* 20 + 20 190 - 200* 20 + 20 Beef Slow roast joint 140* 40 + 40 150* 40 + 40 Top side / top rump 160* 30 + 25 190*...
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Page 20: Tips And Tricks
Casseroles Setting Level Temperature in °C Time, min. per 500 g + add. time Diced meat (beef, pork, lamb, chicken) 40 + 80 140* 40 + 80 Braising steak 45 + 80 140* 45 + 80 Chicken pieces (boned) 50 + 70 140* 50 + 70 * Preheat oven... -
Page 21: Tips And Tricks
Table for Low-temperature cooking Searing in Low-tem- minutes perature The information in the table contains only guide values. The cooking in searing time is for searing in a hot pan with fat. minutes Place the duck breast in a cold pan and fry the skin side first. Following Low-temperature cooking, insert at shelf height 3 and Flank (approx. -
Page 22: Radiant Grilling
Radiant grilling Note: Always use the universal pan in the standard position (not the other way up). For grilling large quantities of flat items, use the Full-surface grill. For grilling small quantities of flat items, use the Centre-area grill. Place the food to be grilled in the centre of the wire rack. Grilling table Using the Centre-area grill operating mode will save energy. -
Page 23: Circotherm® Eco
Meal Setting Level Temperature in °C Time in minutes Whole chicken 200 - 230 70 - 90*** Quarter 210 - 230 40 - 50*** Fish Whole fish, e.g. trout side: 10 - 15 side: 10 - 15 15 - 25 Fillets side: 8 - 12 side: 7 - 10... -
Page 24: Reheat - Warming Using Steam
Accessories Level Temperature in °C Cooking time in Dishes using CircoTherm® eco “ minutes Casserole Diced meat (beef, pork or lamb) Wire rack + glass roasting dish 160 - 170 120 - 150 with lid Braising steaks Wire rack + glass roasting dish 140 - 150 120 - 150 with lid... -
Page 25: Defrost
Food Shelf height Temperature in°C Cooking time in minutes Heating convenience products Lasagne, chilled (400 g) 140 - 150 20 - 30 Lasagne, chilled (1000 g) 140 - 150 25 35 Pizza, frozen, with deep-pan base 20 - 30 Pizza baguette, frozen 20 - 30 * Preheat the appliance... -
Page 26: Aquaassist - Steam-Assisted Cooking
AquaAssist - steam-assisted cooking When you cook with AquaAssist, steam is introduced into the Select the operating mode. cooking compartment at various intervals and with varying Set the temperature. degrees of intensity. This gives you a better cooking result. Press the AquaAssist button repeatedly until the required Ÿ... -
Page 27: Preserve
Food Steps Shelf Operat- Temperature Steam Cooking Notes height ing mode in °C intensity time in min- utes Pork neck joint (2.5 kg) medium 130 - 150 Turn after of the time Pork knuckle Step 1 high 40 50 Place with the rind-side Step 2 high... -
Page 28: Cleaning And Care
Closing the preserving jars Ending the preserving process Wipe the rims of the preserving jars with a clean, damp cloth. For fruit, gherkins and tomato purée: Put a wet rubber ring and lid in place and close the jars with Turn off the appliance, once all preserving jars are bubbling. -
Page 29: Cleaning The Cooking Compartment
Appliance part/surface Cleaning agent/aid Water tank Use standard washing-up liquid, dry with a soft cloth and allow to dry off with the lid open. Thoroughly rub the seal on the lid until dry after every use. Caution! Damage to the water tank: Do not clean the water tank in the dishwasher. Clean the water tank with standard washing-up liquid. -
Page 30: Self-Cleaning Surface
Discolouration on the rear wall does not affect the self-cleaning Start the descaling programme. function. The descaling programme can only be started once the cooking compartment has completely cooled down. There must Caution! be no residual heat ( ) shown in the display. œ... -
Page 31: Removing And Fitting The Appliance Door
Clean the cooking compartment with a sponge cloth, a soft Using a coin, fully turn both the left and right-hand locks on brush or a plastic saucepan scrubber. the inside of the appliance at the bottom (Fig. F). Left lock: clockwise Note: You can remove any remaining, persistent residue with Right lock: anti-clockwise a glass scraper for glass ceramic. -
Page 32: Cleaning The Door Panels
Close the left and right-hand hinge locks (Fig. E). To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver. Cleaning Clean the door panels with glass cleaner and a soft cloth. Cleaning the door panels Caution! To facilitate cleaning, you can remove the door panels from the Do not use any sharp or abrasive medium or a glass scraper. -
Page 33: Cleaning The Cooking Compartment Ceiling
Cleaning the cooking compartment ceiling Cleaning the telescopic shelves The grill element can be folded down to allow quick and easy You can unhook the telescopic shelves for easier cleaning. cleaning of the cooking compartment ceiling. Risk of burning due to hot components in the cooking Risk of burning due to hot components in the cooking compartment! compartment! -
Page 34: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Electrical operation is faulty (e.g. indicator Fuse defective Check fuses in the fuse box and replace if lamps no longer light up) necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) There was a power cut... -
Page 35: Changing The Door Seal
Unhook (Fig. B) the door seal at four points (Fig. A). Replace the oven light bulb with a bulb of the same type. Screw on the glass cover again. Hook the door seal in at five further points (Fig. C) by turning Remove the tea towel and switch on the circuit breaker. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 40 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724803* 9000724803 930628...