Related Manuals for NEFF B45C42N0GB
Summary of Contents for NEFF B45C42N0GB
- Page 1 B45C42.0GB *9000488217* 9000488217 [en] Instruction manual ........2...
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Page 2: Table Of Contents
Cleaning the cooking compartment..........26 Accessories ..................6 Descaling ..................27 Self-cleaning surfaces..............28 Before using the appliance for the first time ......7 Setting the water hardness range ...........7 Oven cleaning .................. 28 Calibrating the altitude...............7 Removing and fitting the appliance door........28 Setting the clock .................8... -
Page 3: Safety Precautions
Do not store moist food in the closed cooking compartment ■ for long periods. This will damage the enamel. When baking very moist fruit flan, do not put too much on the ■ baking tray. Fruit juice dripping from the baking tray leaves... -
Page 4: Energy And Environment Tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. -
Page 5: Your New Appliance
Ì Pumping out remaining water Ì symbol lights up when the remaining water is being pumped back out of the evaporator system and into the water tank. Note: Do not remove the water tank until the symbol has gone out. -
Page 6: Operating Modes
For small amounts of flat, small items for grilling (e.g. steaks, bread) Bottom heat For food and baked goods which should form a crust or require more browning on the underside. Only activate Bottom heat for a short time at the end of the baking time. -
Page 7: Before Using The Appliance For The First Time
Slide the flat wire racks in so that the rear upstand, for Accessories Order no. preventing items sliding off the back of the shelf, is at the rear Roasting pan, enamelled Z1272X0 and facing upwards (see illustration below). Otherwise, the tilt protection feature will not work properly. -
Page 8: Setting The Clock
Press the start button. ƒ Switch off the appliance if the water tank is empty. To do this, turn the operating mode selector back to the off position and retract it. Û The remaining water will be pumped out of the evaporator system. -
Page 9: Filling And Emptying The Water Tank
Steam-assisted operation is interrupted. cooking compartment. Pull out the water tank. Temperature reached (figure A) ■ Fill the water tank up to the “max“ mark and push it in. Appliance reheating (figure B) ■ Steam-assisted operation will continue. Emptying the water tank. -
Page 10: Switching Off The Appliance
Note: If the appliance is switched off after steam-assisted Empty and clean the water tank and allow it to dry with the operation, you will hear a pumping sound. The appliance is door open. pumping the remaining water out of the evaporator system Dry the cold cooking compartment with a soft cloth. -
Page 11: Electronic Clock
5RWDU\ VHOHFWRU Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. -
Page 12: Timer
Automatic switch-off after a cooking time setting has elapsed. operation clock functions. Set the operating mode and temperature. Bear in mind that food which spoils easily should not be left in the cooking compartment for too long. Press the clock function button repeatedly until the symbols light up. -
Page 13: Rapid Heat Up
Hot air and ë Bread-baking operating modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment until the symbol goes out. Set the operating mode and temperature. -
Page 14: Baking
Slide the flat wire racks in so that the rear upstand is at the rear. The baking tins therefore cannot slide off the back of the shelf. Baking on one level... - Page 15 1 + 3 180 190* 35 45 Jacket potatoes 160 170 60 70 160 170 50 - 55 1 + 3 160 170 65 - 75 * Preheat oven ** Preheat the oven to 130 °C...
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Page 16: Baking Table For Ready-Made Products
Baking table for ready-made products The details given in the table are guidelines and apply to the universal pan. Notes We recommend that you set the lower of the specified Use the universal pan ■ temperatures the first time. Lower temperatures will generally Only use greaseproof paper that is suitable for the selected allow more even browning. -
Page 17: Tips And Tricks
Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. -
Page 18: Braising
Place the roasting sheet in the universal pan and slide them in together at the same shelf position. Lean meat Coat lean meat with fat or oil as required and cover it with strips Dripping fat and meat juices are caught in the universal pan. of bacon. -
Page 19: Tips And Tricks
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions. The roasting dish and lid must fit together well and close properly. -
Page 20: Low-Temperature Cooking
Tips and tricks ■ Place the duck breast in a cold pan and fry the skin side first. Low-temperature cooking is a method of cooking slowly at low Following Low-temperature cooking, insert at shelf height 3 and temperatures, and is also known as slow cooking. -
Page 21: Grilling
For grilling small quantities of flat items, use the Centre-area Radiant grilling (Full-surface and Centre-area grill ■ grill. Place the food to be grilled in the centre of the wire rack The grilling table (Fig. B). Using the Centre-area grill operating mode will save ■ energy. -
Page 22: Reheat - Warming Using Steam
■ food and the accessories used. We recommend that you use dishes that are as wide and flat ■ as possible. Do not use cold dishes, as this will prolong the reheating ■... -
Page 23: Defrosting
1 for reheating food. vegetables and meat) on a warm plate (room temperature). Only preheat your appliance if it is recommended in the table. Note: The time required depends on the item in the meal with the longest reheating time (e.g. meat). Food Shelf height Temperature in °C... -
Page 24: Yoghurt
12 hours. down to 40 °C. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. - Page 25 170 180 high 20 25 Turn after cooking time Step 2 190 200 35 - 40 Duck, whole (2 - 3 kg) Step 1 150 160 medium 70 90 Turn after cooking time Step 2 30 - 40 Goose, whole (3 ...
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Page 26: Cleaning And Care
The view through the appliance door is not impaired by this. When the appliance door is open, this coating can have the effect of a light- coloured film. This is part of the design and is not due to any quality defect. -
Page 27: Descaling
Loosen baked on food residues with a damp cloth and detergent. We recommend using oven cleaning gel if the oven is very dirty. This can be applied neat to the affected area. -
Page 28: Self-Cleaning Surfaces
Do not use cleaning agents containing abrasive substances Open the left and right-hand hinge lock (Fig. A). or acids. To do this, push the hinge lock (Fig. B) fully upwards on both Do not use abrasive cleaning aids such as steel wool or sides with a screwdriver. -
Page 29: Cleaning The Door Panels
Right lock: anti-clockwise Close the left and right-hand hinge locks (Fig. E). To do this, push the hinge lock (Fig. F) fully upwards on both sides with a screwdriver. Close the appliance door a little, until you feel the locks engage. -
Page 30: Cleaning The Cooking Compartment Ceiling
Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C). Insert the hook-in rack at the front as far as it will go and push downwards (figure D). -
Page 31: Faults And Repairs
Check the altitude in the Basic settings dry when cooking with steam-assisted and adjust if necessary. applications. The appliance requires frequent descaling The water hardness has been set too high Check the water hardness set in the Basic settings and adjust if necessary. -
Page 32: Replacing The Oven Light Bulb
The wrong steam intensity was selected Select a higher or lower steam intensity The appliance requires frequent descaling The water hardness has been set too high Check the water hardness in the Basic settings menu and adjust if necessary "E870" appears in the temperature display The pump has pumped air several times Press the clock function button. -
Page 33: After-Sales Service
E no. FD no. After-sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. -
Page 34: Test Dishes
When baking apple pie on two levels, place the lower baking tin both springform cake tins diagonally on the stepped wire rack to the left on the stepped wire rack (fig. B) and the upper (fig. A). baking tin to the right on the straight wire rack (fig. C). - Page 36 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901117)