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Table of Contents
Related Manuals for NEFF B45E74.3GB
Summary of Contents for NEFF B45E74.3GB
- Page 1 [en] Instruction manual Built-in oven B45E74.3GB...
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Page 3: Table Of Contents
Setting the clock ................11 Rapid heat up ................... 11 Additional information on products, accessories, replacement Checking, correcting or deleting settings ........12 parts and services can be found at www.neff- international.com and in the online shop www.neff- Childproof lock ................. 12 eshop.com Lock .................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the NeffLight® ■ Control panel (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ 5RWDU\ VHOHFWRU ,QIR EXWWRQ &ORFN IXQFWLRQ EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) -
Page 7: Nefflight
Operating mode Application Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate Bottom heat for a short time at the end of the baking time. Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point “... -
Page 8: Shelf Positions
When inserting the baking tray or the universal pan, check Risk of burns! that the lug (a) is in the rear part of the of the accessory ■ The telescopic shelves become hot when the appliance is in that the sloping edge of the accessory faces towards the use. -
Page 9: Operating The Appliance
Afterwards, wipe the cooled cooking compartment with hot, soapy water. Clean the outside of the appliance with a soft, damp cloth and soapy water. Operating the appliance In this section, you can read about Heating indicator how to switch your appliance on and off The heating indicator displays the rising temperature in the ■... -
Page 10: Automatic Safety Cut-Out
Automatic safety cut-out Basic settings menu The automatic safety cut-out is activated if your appliance is Submenu Basic setting Setting switched on and you have not made any settings for a long symbol time. Audible signal Audible signal off ™„‹ The length of time after which your appliance switches itself off Audible signal 30 seconds depends on the settings that you make. -
Page 11: Cooking Time
Cooking time Set the operating mode and temperature. The appliance heats up. Automatic switch-off after a cooking time setting has elapsed. Press the clock function button repeatedly until Set the operating mode and temperature. symbols light up. The appliance heats up. Set the cooking time with the rotary selector Press the clock function button repeatedly until... -
Page 12: Checking, Correcting Or Deleting Settings
Checking, correcting or deleting settings To check your settings, press the clock function button repeatedly until the corresponding symbol lights up. If necessary, you can correct your setting using the rotary selector. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. -
Page 13: Baking
Baking Baking on two or more levels In this section, you will find information on Baking on one level If you are baking on more than one level, only use the ■ CircoTherm® operating mode. Baking on two or more levels ■... -
Page 14: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Light fruit cake 140 - 150* 80 - 100 Rich fruit cake 140 - 150* 210 - 240 Jam tarts 190 - 200* 15 - 20 200 - 210* 15 - 20 1 + 3 190 - 200* 20 - 25... -
Page 15: Roasting And Braising
The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. -
Page 16: Tables For Roasting And Braising
Tables for roasting and braising As a general rule: the larger the item, the lower the temperature and the longer the roasting time. The details given in the table are guidelines and apply to food You should set the lower of the specified temperatures the first placed in a cold oven and for meat taken directly from the time. -
Page 17: Tips And Tricks
Meal Setting Level Temperature in °C Time, min. per 500 g + add. time Turkey Drumstick 180* 20 + 20 Crown 160* 25 + 20 Whole 3 4 kg 160 - 170 15 + 10 4.5 8 kg 150 - 160 13 + 10 8.5 ... -
Page 18: Circo-Roasting
Circo-roasting You can influence the grilling result by changing the position of the wire rack. Circo-roasting operating mode is particularly suitable for poultry or meat (e.g. roast pork with crackling) that is to be Wire rack posi- Application crispy. tion Turn large items of food after approximately half to two-thirds of Place the wire insert in the universal pan with the grilling time. -
Page 19: Circotherm® Eco
Meal Setting Level Temperature in °C Time in minutes Chicken Drumsticks side: 15 - 17 side: 10 - 13 Breast (boneless) side: 12 - 15 side: 7 - 10 Whole chicken 200 - 230 70 - 90*** Quarter 210 - 230 40 - 50*** Fish Whole fish, e.g. -
Page 20: Yoghurt
Accessories Level Temperature in °C Cooking time in “ Dishes using CircoTherm® eco minutes Fish Trout 2 pieces, approx. Universal pan 180 - 200 40 - 50 500 g each Fish filets Approx. 100 g each Wire rack + glass roasting dish 180 - 190 30 - 40 with lid... -
Page 21: Table For Low-Temperature Cooking
Switch on Low-temperature cooking. Searing in Low-tem- During the heating up phase (15 - 20 minutes), appears in üüü minutes perature the temperature display. cooking in minutes Remove fat and sinews from the meat. Medallions (5 cm thick) 3 - 4 60 - 80 Sear the meat on all sides to seal the meat and to create a roasted flavour. -
Page 22: Defrost
Defrost Defrost frozen food for 25 - 45 minutes, depending on type and size. You can Defrost to defrost delicate pastries particularly well Remove the frozen food from the cooking compartment and (e.g. cream cakes). let it thaw for 30 - 45 minutes. Switch on CircoTherm®... -
Page 23: Cleaning And Care
Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any Cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■... -
Page 24: Self-Cleaning Surfaces
Your setting is automatically accepted after 10 seconds and Keeping the appliance clean Oven cleaning starts. and the selected operating time To avoid getting the cooking compartment dirty, setting light up on the clock display. The operating time cannot clean the cooking compartment after each use, as dirt will be changed. -
Page 25: Cleaning The Door Panels
Using a coin, fully turn both the left and right-hand locks on Close the left and right-hand hinge locks (Fig. E). the inside of the appliance at the bottom (Fig. F). To do this, push the hinge lock (Fig. F) fully downwards on Left lock: clockwise both sides with a screwdriver. -
Page 26: Cleaning The Hook-In Racks
Cleaning the hook-in racks Release and remove the retainer (fig. C). Lift the intermediate panel slightly and take it out (fig D). You can remove the hook-in racks for easier cleaning. & Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. -
Page 27: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 28: Replacing The Oven Light Bulb
Replacing the oven light bulb Replace faulty oven light bulbs. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. Risk of electric shock ! Disconnect the appliance from the power supply. -
Page 29: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 30: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000811681* 9000811681 930416...