Electrolux EOB9956VAX User Manual page 49

Food
Chicken Wings
Frozen ready meals
Food Function
Frozen pizza Conventional
Cooking
Conventional
1)
French fries
Cooking or Tur‐
(300 - 600 g)
bo Grilling
Baguettes Conventional
Cooking
Fruit flans Conventional
Cooking
1) Turn the French fries 2 or 3 times during cooking.
11.28 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. You
can use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Temperature (°C)
180 - 200
Temperature
(°C)
as per manu‐
facturer's in‐
structions
200 - 220
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
Time (min)
40 - 50
Time (min)
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
Set the temperature to 120 °C.
Food Time
(min)
Roast beef, 1 - 120 - 150 1
1.5 kg
Fillet of beef, 1 90 - 150
- 1.5 kg
Roast veal, 1 - 120 - 150 1
1.5 kg
Steaks, 0.2 - 20 - 40
0.3 kg
11.29 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
ENGLISH 49
Shelf position
2
Shelf position
3
3
3
3
Shelf posi‐
tion
3
3