Electrolux EOB9956VAX User Manual page 43

Food Function
Swiss roll Conventional
Cooking
Cake with True Fan Cook‐
crumble top‐ ing
ping (dry)
Buttered al‐ Conventional
mond cake / Cooking
Sugar cakes
Fruit flans Conventional
Cooking
Yeast cakes Conventional
with toppings Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food Function
Short pastry / True Fan Cook‐
sponge mixture ing
Meringues True Fan Cook‐
ing
Macaroons True Fan Cook‐
ing
Yeast dough True Fan Cook‐
biscuits ing
Puff pastries True Fan Cook‐
ing
Rolls Conventional
Cooking
1) Preheat the oven.
11.20 Bakes and gratins
Food Function
Pasta bake Conventional
Cooking
Temperature Time (min)
(°C)
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
180 35 - 55
40 - 60
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 15 - 25
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
190 - 210
Temperature Time (min)
(°C)
180 - 200 45 - 60
ENGLISH 43
Shelf position
3
3
3
3
3
Shelf position
3
3
3
3
3
3
Shelf position
1