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Baking results
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
11.19 Baking on one level
Baking in tins
Food
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Flan base -
short pastry
Flan base -
sponge mixture
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread /
Bread crown
Christmas stol‐
len
Bread (rye
bread):
1. First 20 mi‐
nutes:
2. After that
reduce to:
Cream puffs /
Eclairs
Possible cause
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Function
Temperature
(°C)
True Fan
150 - 160
Cooking
True Fan
140 - 160
Cooking
True Fan
150 - 160
Cooking
True Fan
150 - 170
Cooking
Conventional
170 - 190
Cooking
Function
Temperature
(°C)
Conventional
170 - 190
Cooking
Conventional
160 - 180
Cooking
Conventional
1. 230
Cooking
2. 160 - 180
Conventional
190 - 210
Cooking
Remedy
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.
Time (min)
50 - 70
70 - 90
20 - 30
1)
20 - 25
60 - 90
Time (min)
30 - 40
50 - 70
1)
1. 20
1)
2. 30 - 60
20 - 35
1)
Shelf position
1
1
2
2
1
Shelf position
3
2
1
3
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