Electrolux EOB9956VAX User Manual page 30

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Food categories: meat, poultry
and fish
1. Turn on the oven.
2. Put the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
The display shows the core temperature
sensor symbol.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, the signal sounds. The
oven turns off automatically.
6. Press a sensor field to stop the
signal.
7. Remove the core temperature sensor
plug from the socket and remove the
dish from the oven.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Food category: casserole
1. Turn on the oven.
2. Place half of the ingredients in a
baking dish.
3. Put the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket at the front of
the oven.