Table of Contents
Advertisement
36
www.electrolux.com
11.8 SousVide Cooking: Fruits
and sweets
To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
Use the third shelf position.
Food
Peaches, 4, halves
Plums, halves, 0.6
kg
Mangos, 2, cut in
cubes 2 cm thick
Nectarines, 4,
halves
Pineapples, slices 1
cm, 0.6 kg
Apples, 4, quarter
Pears, 4, halves
Vanilla creme x2,
350 g in each bag
11.9 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
11.10 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
Tem‐
Time
pera‐
(min)
ture
(°C)
90
20 - 25
90
10 - 15
90
10 - 15
90
20 - 25
90
20 - 25
95
25 - 30
95
15 - 30
85
20 - 22
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity of
water required when you cook dishes at
one time.
Use the second shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food
Peeling tomatoes
1)
Broccoli, florets
Vegetables, blanched
Mushroom slices
Peppers, strips
Spinach, fresh
Asparagus, green
Aubergines
Courgette, slices
Pumpkin, cubes
Tomatoes
Beans, blanched
Lamb's lettuce, florets
Savoy cabbage
Time (min)
10
13 - 15
15
15 - 20
15 - 20
15 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
20 - 25
20 - 25
20 - 25
Advertisement
Table of Contents
