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Heating func‐
Application
tion
This function is de‐
signed to save ener‐
gy during cooking.
Moist Fan Bak‐
For the cooking in‐
ing
structions refer to
"Hints and tips" chap‐
ter, Moist Fan Bak‐
ing. The oven door
should be closed dur‐
ing cooking so that
the function is not in‐
terrupted and to en‐
sure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. The
residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
7.7 Submenu for: Specials
Heating func‐
Application
tion
To dry sliced fruit,
vegetables and
mushrooms.
Drying
To defrost food.
Defrost
To keep food warm.
Keep Warm
Steam re-heating for
previously cooked
food directly on a
Steam Regen‐
plate.
erating
To preheat plates for
serving.
Plate Warming
To rise the yeast
dough before baking.
Dough Proving
To prepare yogurt.
The lamp in this func‐
tion is off.
Yogurt Function
To make vegetable
preserves (e.g. pick‐
les).
Preserving
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
Procedure for rinsing
and cleaning the steam
generation circuit after
Rinsing
frequent use of the
steam functions.
ENGLISH
15
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