Electrolux EOB9956VAX User Manual page 39

Food Turbo Grilling (first step: cook
meat)
Tempera‐
ture (°C)
Roast 180
beef 1 kg
Brussels
sprouts,
polenta
Roast veal 180
1 kg,
Rice, veg‐
etables
11.12 Humidity Low
Food
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, un‐
cooked, 500 g
Chicken 1000 g
Duck 1500 - 2000 g 180
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread 500 - 1000 g
Bread rolls
Ready-to-bake rolls 200
Ready-to-bake ba‐
guettes 40 - 50 g
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
Time Shelf po‐
(min) sition
60 - 70 meat: 1
50 - 60 meat: 1
Temperature (°C)
180 - 200
180
180
180 - 210
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C) (min)
99 40 - 50
99 30 - 40
Time (min)
60 - 90
80 - 90
30 - 40
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
ENGLISH 39
Shelf po‐
sition
meat: 1
vegeta‐
bles: 3
meat: 1
vegeta‐
bles: 3
Shelf position
2
2
2
2
2
1
2
2
2
2
2
2
2
2