Electrolux EOB9956VAX User Manual
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Electrolux EOB9956VAX User Manual

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EOB9956VAX
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Steam oven
User Manual

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Summary of Contents for Electrolux EOB9956VAX

  • Page 1 EOB9956VAX Steam oven User Manual...

  • Page 2: Table Of Contents

    16. SAUDI ARABIA - CUSTOMER SERVICE ............. 65 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Clean the appliance with a moist soft the appliance is in operation. Heat cloth. Only use neutral detergents. Do and moisture can build up behind a not use any abrasive products,...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Steam set food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Return to menu B. Current set heating function C. Current set temperature Menu 11:09 D. Clock E. Start 150° start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.

  • Page 10: Quick Guide

    5.4 Setting the water hardness corresponding Calcium deposit and the quality of the water. The table below shows the water hardness range (dH) with the Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3...

  • Page 11: Daily Use

    ENGLISH the display, touch the display anywhere. All the symbols come back Options Lamp Child Lock • After you set some functions a pop-up window appears with additional Screen Lock information. • The temperature can switch places on Heat + Hold the display with other functions that Set + Go are in the bottom right and left corner.
  • Page 12 7.2 Operating the menu 4. To turn on the function just tap it on the display. 5. To return to the previous menu 1. To turn on the oven press: 2. Press: Menu. press: or Menu. 3. Scroll through the menu to find the 6.
  • Page 13 ENGLISH 7.5 Setting a heating function To go back to the previous menu press: Menu. 1. Scroll through the functions to find You can see a description of the heating the one you want and press it. function or create a default function on a 2.
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion To bake on one shelf Vacuum cooking with position and to dry steam at a low tem‐ food.To bake on up perature for meat, True Fan Cook‐ SousVide Cook‐ to two shelf positions fish, seafood, vegeta‐...
  • Page 15 ENGLISH 7.7 Submenu for: Specials Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save ener‐ To dry sliced fruit, gy during cooking. vegetables and Moist Fan Bak‐ For the cooking in‐ mushrooms. Drying structions refer to "Hints and tips"...
  • Page 16 • leave the water drawer inside the oven and fill it by means of a water Procedure for cleaning jar, the steam generation • detatch the water drawer from the circuit from residual Descaling oven and fill it from a water tap.
  • Page 17 ENGLISH 4. Turn on the oven. Let the oven dry fully with 5. Prepare the food in the correct the door open. cookware. To speed up the drying you 6. Select a steam heating function and can heat up the oven with the temperature.
  • Page 18 3. Enter the name of the favourite programme and touch OK. Menu item Description Rename Change or correct the previously saved True Fan Cooking name. Q W E R T Y U I O P 7.12 Saving a favourite...
  • Page 19 ENGLISH 7.14 Setting the clock functions 4. Choose a clock function. 5. Scroll the list to set the necessary When you use the core time. Wait a few seconds for the time temperature sensor, the to set itself automatically or touch to functions Duration and End confirm: h or min.
  • Page 20 The function prevents an accidental If you press , the function turns off. operation of the oven. 7.17 Set + Go Activating the function: Child The function lets you set a heating Lock function (or a programme) and use it later with one press of any sensor field or 1.
  • Page 21 ENGLISH 7.20 Submenu for: VarioGuide A. Return to menu B. Food category C. Cookbook and VarioGuide D. More options Cake and Pastry Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide A cookbook containing inspiring automatic recipes and a VarioGuide Menu item Description function providing our recommended Last used It shows the last used...

  • Page 22: Assisted Cooking

    Menu item Description Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM.
  • Page 23 ENGLISH When the function ends, a message comes on in the display. A. Recipe B. Remaining time C. Clock 11:09 D. Stop E. Temperature Calzone 4min58s °C Stop 8.3 Submenu for: Cookbook You can also find the recipes for this function specified for this oven on our Menu / Assisted Cooking / Cookbook website.
  • Page 24 Food category Dish Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry Almond Cake Muffins Brownies Plum Dumpling Cappuccino Cake Ring Cake Carrot Cake Savarin Cake Cheese Cake Sponge Cake...
  • Page 25 ENGLISH Touch the temperature or the minutes in Food Category: Poultry the display to change the temperature or Dish the set time according to your preferences. Boned Poultry The VarioGuide contains automatic Boned Poultry programmes, which give optimum settings for each type of meat. Wings, fresh •...
  • Page 26 Food Category: Oven Dishes Dish Dish Chipolatas Lasagne Spare Ribs Lasagne/Cannelloni, frozen Knuckle, pre- Pasta Bake cooked Potato Gratin Ham Joint Vegetables au Gratin Loin Sweet Dishes Loin Pork Food Category: Pizza and Quiche Smoked Pork Loin Dish Smoked Loin,...
  • Page 27 ENGLISH Dish Dish Almond Cake Ciabatta Muffins Baguette, pre- baked Baguette Pastry Baguette, frozen Pastry Stripes Bread Crown Cream Puffs White Bread Puff Pastry Yeast Plait Eclairs Brown Bread Macaroons Bread Rye Bread Short Pastry Bis‐ cuits Wholegrain Bread Christmas Stollen Unleavened Bread Apple Strudel, fro‐...
  • Page 28 Dish Dish Eggplant Yeast Dumplings, sweet Fennel Rice Artichokes Tagliatelle, fresh Beetroot Polenta Black Salsify Automatic Core Temperature function Cabbage Turnip, Strips White Haricot Beans Automatic Weight function Savoy Cabbage 8.6 Submenu for: SousVide VarioGuide Food Category: Custards and Terrines...

  • Page 29: Using The Accessories

    ENGLISH Food category Dish Food category Dish Beef Apples • Medium Pears • Well Done Peaches Lamb Meat • Medium Fruits Nectarines • Well Done Plums Wild Boar Pineapple Rabbit, boneless Mangos Asparagus, green Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery...
  • Page 30 WARNING! Food categories: meat, poultry There is a risk of burns as and fish the core temperature sensor becomes hot. Be careful 1. Turn on the oven. when you unplug it and 2. Put the tip of the core temperature remove it from the food.
  • Page 31 ENGLISH E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . The display shows the core temperature sensor symbol.

  • Page 32: Additional Functions

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners -...

  • Page 33: Hints And Tips

    ENGLISH 10.2 Cooling fan Temperature (°C) Switch-off time When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off 120 - 195 the oven, the cooling fan can continues 200 - 230 to operate until the oven cools down.
  • Page 34 Vacuum Packing Use only the vacuum bags and chamber Food Tem‐ Time (min) vacuum sealer recommended for sous- pera‐ vide cooking. Only this type of vacuum ture sealer can vacuum pack liquids. (°C) Do not reuse vacuum bags. Lamb medium, 3...
  • Page 35 ENGLISH Food Thickness of food Temperature Time (min) (°C) Sea bream fillet, 0.5 kg 4 fillets 1 cm Sea bass fillet, 0.5 kg 4 fillets 1 cm Cod fish, 0.65 kg 2 fillets 2 cm 70 - 75 Scallops, 0.65 kg big size 100 - 110 Mussels with shell, 1 kg...
  • Page 36 11.8 SousVide Cooking: Fruits This function allows you to sterilise containers (e.g. baby bottles). and sweets Put the clean containers up side down in To keep the colour of the apples and the centre of the shelf on the first shelf pears, put them in water with lemon position.
  • Page 37 ENGLISH Food Time (min) Food Time (min) Celery, cubed 20 - 30 Tagliatelle, fresh 15 - 25 Leeks, rings 20 - 30 Semolina pudding (milk / 20 - 25 Peas 20 - 30 semolina ratio 3.5:1) Snow peas (kaiser 20 - 30 Lentils, red (water / lentils 20 - 30 peppers)
  • Page 38 Fish Food Temperature (°C) Time (min) Flat fish fillet Prawns, fresh 20 - 25 Mussels 20 - 30 Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45...
  • Page 39 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐ ture (°C) (min) sition ture (°C) (min) sition Roast 60 - 70 meat: 1 40 - 50 meat: 1 beef 1 kg vegeta‐...
  • Page 40 11.13 Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 45 individual dishes 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.16 Yogurt Function 11.17 Baking This function allows you to prepare • Use the lower temperature the first yogurt. time. •...
  • Page 42 Baking results Possible cause Remedy The cake browns un‐ The oven temperature is Set a lower oven temperature evenly. too high and the baking and a longer baking time. time is too short. The mixture is unevenly Spread the mixture evenly on distributed.
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Conventional 20 - 30 190 - 210 mond cake / Cooking...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 170 - 190 15 - 35 gratin Baguettes with True Fan Cook‐ 160 - 170 15 - 30...
  • Page 45 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 46 Food Temperature (°C) Time (min) Shelf position Pierogi 15 - 25 180 - 200 1) Preheat the oven. 2) Use a deep pan. 11.24 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 47 ENGLISH Lamb Food Quantity (kg) Function Temperature Time (min) (°C) Leg of lamb / 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Roast lamb Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 Game Food Quantity (kg)
  • Page 48 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of veal 210 - 230 30 - 40...
  • Page 49 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional...
  • Page 50 The jars cannot touch each other. minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C Put approximately 1/2 litre of water into (see the table). the baking tray to give sufficient moisture in the oven.
  • Page 51 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...
  • Page 52 Beef Food core temperature (°C) Less Medium More Meat loaf Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton...
  • Page 53 ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...
  • Page 54 Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35...

  • Page 55: Care And Cleaning

    ENGLISH 11.34 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Humidity High. Food Container Quantity Shelf po‐ Temper‐ Time Comments (Gastro‐ sition ature (min) norm) (°C) 1 x 2/3per‐ 13 - 15 Put the bak‐ Broccoli forated ing tray on...
  • Page 56 Press the display to turn off the signal. You can buy our products at Steam Cleaning Plus - the duration www.electrolux.com/shop and at the best of the function is around 75 minutes. retailer shops. a) Spray a suitable detergent uniformly in the oven cavity on 12.3 Removing the shelf...
  • Page 57 ENGLISH 12.6 Cleaning the water drawer of calcium contents in the water). This can have a negative effect on the steam Remove the water drawer from the oven. quality, on the performance of the steam generator and on the food quality. To 1.
  • Page 58 12.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch on the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. 3. Close the oven door to the first The hard reminder obligates you to opening position (approximately 70°...

  • Page 59: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the WARNING! glass cover. Make sure that the glasses 3. Replace the lamp with a suitable 300 are inserted in the correct °C heat-resistant lamp. position otherwise the 4. Attach the metal ring to the glass surface of the door may cover.
  • Page 60 Problem Possible cause Remedy The oven does not heat The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐...
  • Page 61 ENGLISH Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is Remove the residual water bottom of the cavity after on a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 62: Installation

    14. INSTALLATION 14.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min. 50 mm...
  • Page 63 ENGLISH min. 550 min. 560 min. 1500 H05RR-F H05W-F min. 550 min. 560 min. 1500 H05RR-F H05W-F max. R1200 mm max. R1200 mm 90°...

  • Page 64: Energy Efficiency

    2x3,5x25 15. ENERGY EFFICIENCY 15.1 Energy saving cooking time is longer than 30 minutes, the heating elements automatically The appliance contains deactivate earlier in some oven features which help you functions. save energy during everyday The fan and lamp continue to operate.

  • Page 65: Saudi Arabia - Customer Service

    ENGLISH 16. SAUDI ARABIA - CUSTOMER SERVICE Further after-sales service agencies AL Dammam, Kingdom of Saudi Arabia. overseas Postal address: In these countries our respective agents’ P.O Box 2728 Riyadh 11461 own guarantee conditions are applicable. Kingdom of Saudi Arabia Please obtain further details directly.
  • Page 66 www.electrolux.com...
  • Page 67 ENGLISH...
  • Page 68 0016...

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