Electrolux EOB9956VAX User Manual page 46

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Food
Pierogi
1) Preheat the oven.
2) Use a deep pan.
11.24 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.25 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
Temperature (°C)
1)
180 - 200
Quantity (kg)
1 - 1.5
1 cm thick
1 cm thick
1 cm thick
Quantity (kg) Function
1 Turbo Grilling
Turbo Grilling
Time (min)
15 - 25
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Function Temperature
(°C)
Conventional 230
Cooking
Turbo Grilling
190 - 200
Turbo Grilling
180 - 190
Turbo Grilling
170 - 180
Temperature
(°C)
160 - 180
160 - 180
Shelf position
2
Time (min)
120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time (min)
90 - 120
120 - 150