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11.13 Humidity High
Food
Custard / flan in
individual
1)
dishes
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to
0,35 kg
Whole fish up to
1 kg
Oven dumplings 120 - 130
1) Continue for a further half an hour with the door closed.
11.14 Humidity Medium
Food
Various types of
bread 0,5 - 1kg
Bread rolls
Sweet bread
Sweet yeast
dough bakeries
Sweet oven
dishes
Stewed / braised
meat
Roasted fish fil‐
let
Roasted fish
11.15 Steam Regenerating
Food
One-plate
dishes
Temperature (°C)
90
90 - 110
1)
90
85
90
90
90
Temperature (°C)
180 - 190
180 - 200
160 - 170
170 - 180
160 - 180
140 - 150
170 - 180
170 - 180
Temperature (°C)
110
Time (min)
Shelf position
35 - 45
2
15 - 30
2
40 - 50
2
15 - 25
2
25 - 35
2
20 - 30
2
30 - 40
2
40 - 50
2
Time (min)
Shelf position
45 - 60
2
25 - 35
2
30 - 45
2
20 - 35
2
45 - 60
2
100 - 140
2
25 - 40
2
35 - 45
2
Time (min)
Shelf position
10 - 15
2
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