24 Hours; Breakfast 15~16 - LG MS2043DB Owner's Manual

Indian Rasoi
Menu Weight Limit
SC-5 Payasam 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
SC-6 Kalakand 0.1 ~ 0.3 kg 0.1 ~ 0.3 kg
Method :
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.

24 Hours

Menu Weight Limit
bF-1 Sprouts 0.1 ~ 0.3 kg
Method :
1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
bF-2 Poha 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
bF-3 Daliya
Method :
1. In a MWS glass bowl, add dalia and ghee. Mix well.
2. Select menu and press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve
with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder and add elaichi powder if using sugar for sweetness.
Utensil
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Utensil
Microwave safe
(MWS) bowl
Microwave safe
(MWS) glass bowl
0.2 kg Microwave
safe (MWS)
glass bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
For
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
For
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
For
Daliya
Sugar or jaggery
Ghee (melted)
Water
Elaichi powder, Nutmeg powder,
Cashewnuts
Milk
Sweet Corner
Instructions
0.1 kg 0.2 kg
100 g 200 g
300 mL 500 mL
75 g 150 g
As per taste
1 tbsp 1½ tbsp
0.1 kg 0.2 kg
100 g 200 g
50 mL 100 mL
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
Breakfast
Instructions
0.1 kg 0.2 kg
100 g 200 g
150 mL 200 mL
As per taste
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
As per taste
For garnishing
0.2 kg
200 g
150 g
2 tbsp
600 mL
As per taste
As required
0.3 kg
300 g
700 mL
200 g
2 tbsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp
0.3 kg
300 g
300 mL
4 tbsp
4 tbsp
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
15