Disposal Of The Cabinet - Hussmann CSS13-2SV-1W Installation And Maintenance Instructions Manual

Combination service cabinet range
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CS Cabinet Range
ZĞŐ Ƶů Ăƌ /ŶƐƉĞĐ ƟŽŶ
dŽ ĞŶƐƵƌĞ ƌĞů ŝĂďŝů ŝƚLJ  ŽĨ ƚŚĞ Đ ĂďŝŶĞƚ ĂŶĚ ů ĞĂŬ ƟŐŚƚŶĞƐƐ ŽĨ ƚŚĞ ƌĞĨƌŝŐĞƌĂŶƚ Đ ŝƌĐ Ƶŝƚ͕  ŝƚ ŝƐ ĂĚǀ ŝƐĂďů Ğ
that trained personnel carry out periodic maintenance.
/ƚ ŝƐ ƌĞĐ ŽŵŵĞŶĚĞĚ ƚŚĂƚ Ă Đ ŚĞĐ Ŭ ďĞ ŵĂĚĞ ϯ  ŵŽŶƚŚƐ ĂŌĞƌ Đ ŽŵŵŝƐƐŝŽŶŝŶŐ ŽĨ ƚŚĞ Đ ĂďŝŶĞƚ ĂŶĚ ƚŚĞŶ
every 6 months.
The maintenance check should include:
Refrigerated Cabinets:
 >ĞĂŬ ƚĞƐƟŶŐ ŽĨ ƚhe cabinet refrigerant circuit.
 Ensuring no damage has occurred to any electrical components.
 Cleaning the evaporator coil.
 ŚĞĐ ŬŝŶŐ ů ŝŌ Őů ĂƐƐ ƚŽ ĞŶƐƵƌĞ ŝƚ ŚĂƐ ŶŽƚ ŵŽǀ ĞĚ ŝŶ ƚŚĞ Őů ĂƐƐ Đ ů ĂŵƉ ĂŶĚ ƚŚĂƚ ŝƚ ŽƉĞƌĂƚĞƐ
correctly.
  Ʃ ĞŶƟŽŶ ƐŚŽƵů Ě ďĞ Ő ŝǀ ĞŶ ƚŽ ƚŚĞ ŽƉĞƌĂƟŽŶ ŽĨ ĂŶLJ  ƐĂĨĞƚLJ  ĚĞǀ ŝĐ ĞƐ͘
Hot Cabinets:
 Checking all elements are working and in good order,
 Checking all halogen lamps are working and in good order
 Checking simmerstats are operating correctly and are set so product maintains required
temperature
 Check that all heat guards are in place and secure.
 Check there is no build-up of food or grease residue on any part of the cabinet.
 Check the drain trap is clear of any build-up of residue or other objects.
 Check any electrical components have not been damaged.
These checks will ensure the best possible performance of the cabinet over its service life.

Disposal of the Cabinet

It is encouraged that the cabinet be refurbished if practical.
If disposal is necessary, please be aware that the foam-insulated panels incorporate cyclo-pentane as the
blowing agent and will require the cabinet to be disposed of in accordance with local authority guidelines.
Components could have high value as scrap, please recycle as many
NOTE
parts as possible
/ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů
39

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