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CS Cabinet Range
Temperature Checking
The temperature in these cabinets should be checked at least once a day. The checking should be
done systematically and the temperature recorded.
Hot Food products are required to be maintained above 60°C to meet food Safety Standards. This
case should hold product above 65°C, if temperatures fall below this, some cabinet adjustments
could be required.
If store policy requires more frequent checking, check as required
Temperature Adjustment
Factory settings are shown beside the simmerstats.
Before adjusting settings, check:
That simmerstats are set to factory settings
That all heating elements and heat lamps are working
That actual product is being measured. The thermometer only reads air temperature
1. The simmerstats for adjusting the temperature of the product are accessed behind panels at the
rear of the cabinet.
2. To adjust the temperature of product on any level adjust the simmerstat setting of the level
above. Therefore, for the top shelf adjust the setting on the canopy simmerstat.
3. Adjusting a shelf setting will mainly effect the level below, but will have a small impact on
product temperatures on that shelf.
4. Adjust deck simmerstats if product on the lowest level (deck) is not correct.
that the case is sited.
Only Service Technicians or staff that have had suitable training should
CAUTION
adjust settings.
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