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R-793M O/M & C/B
GOLDEN SYRUP DUMPLINGS
Serves 4 - 6
syrup:
300ml (
1 /
200g (7oz) brown sugar
60ml (4tbsp) golden syrup
50g (2oz) butter
grated rind of 1 large orange (optional)
dumplings:
125g (5oz) self raising flour
50g (2oz) butter
15ml (1tbsp) caster sugar
1 egg (size 3), beaten
RASPBERRY, APPLE & ALMOND CRUMBLE
Serves 4 - 6
filling:
225g (8oz) raspberries, fresh or frozen
2 eating apples, peeled and thinly sliced
50g (2oz) brown sugar
15ml (1tbsp) Crème de Cassis (optional)
crumble:
75g (3oz) butter
125g (5oz) plain flour
50g (2oz) ground almonds
75g (3oz) caster sugar
50g (2oz) toasted flaked almonds
JAM ROLY POLY
Serves 4 - 6
225g (8oz) self raising flour
100g (4oz) shredded suet
150ml (
1 /
125g (5oz) strawberry jam
1 egg, beaten to glaze
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15:17
RECIPES
pint) water
2
pint) hot water
4
Page 56
1 Place syrup ingredients in a 2.5 litre (approx. 4
pint) casserole dish, mix well. Cook on 100% for
8-10 minutes until sugar dissolves and sauce is
thick, stir every 2 minutes.
2 Place flour in a bowl, rub in butter until mixture
resembles fine breadcrumbs, stir in sugar. Bind with
egg. If mixture is too dry, add a little water.
3 Roll into 6 equal sized balls (if sticky, add a little
flour), place into hot syrup, allow space to spread.
Cover dish. Cook on 100% for 7-8 minutes, turn
over after 4 minutes. Serve hot with vanilla ice-
cream.
1 Place raspberries, apples, sugar and crème de
cassis in a 1.5 litre (2
well. Heat on 100% for 6 minutes, stir every minute.
Put to one side whilst preparing crumble.
2 Rub the butter into the flour until mixture resembles
fine breadcrumbs, stir in the ground almonds and
caster sugar.
3 Spoon the crumble evenly on top of the fruit.
4 Place on the low rack, cook on DUAL GRILL, 30%
for 6 minutes.
Top with toasted flaked almonds to serve.
1 Combine flour and suet with enough hot water to
form a soft dough.
2 Roll out to give an oblong 9" x 12", approx. 6mm
(
") thick.
1 /
4
3 Spread jam evenly over the surface and roll up
lengthways, place seam side down in a greased
litre (1
3 /
1 /
4
on the turntable and cook on100% for 6 minutes
until firm to the touch.
56
pint) casserole dish, mix
1 /
2
pint) loaf dish. Glaze with egg. Place
4
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