Table of Contents
Advertisement
R-793M O/M & C/B
DESSERTS
100g Margarine
100g Caster sugar
2 Eggs, medium
100g Self raising flour
30ml Water
60ml Jam
25g Icing sugar
SERVES: 4 - 6
COOKING TIME: 4 Minutes
225g Shortcrust pastry
225g Pecan nuts
225g Brown sugar
90ml Golden syrup
75g butter, melted
3 Eggs, medium
5ml Vanilla essence
SERVES: 4 - 6
COOKING TIME: 28 Minutes
Downloaded from:
http://www.usersmanualguide.com/
08/06/2000
15:15
INGREDIENTS FOR VIEW MENU RECIPES
(To prepare the recipes, follow the step-by-step guide on the oven.)
CAKE
PECAN PIE
Page 26
225g Margarine
225g Caster sugar
7.5ml Vanilla essence
4 Eggs, medium
100g Plain flour
50g Cocoa powder
2.5ml Baking powder
75g Walnuts, chopped
SERVES: 6 - 8
COOKING TIME: 18 Minutes
/
1
1
pints Milk
2
100g Pudding rice
25g Caster sugar
25g Butter
5ml Nutmeg, grated
SERVES: 4
COOKING TIME: 46 Minutes
26
BROWNIES
RICE PUDDING
Advertisement
Table of Contents
