Sharp R-793M Operation Manual With Cookbook page 43

R-793M O/M & C/B
White rice
(long grain)
(dried)
Brown rice
(dried)
Spaghetti
(short cut)
(dried)
Macaroni
(short cut)
(dried)
Tagliatelle
(dried)
Pasta shells
(dried)
EGGS
Omelette
(chilled)
Scrambled
(chilled)
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has
● Standing Time: After standing, rinse pasta and rice in boiling water prior to serving.
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08/06/2000 15:16
FOOD COOKING
❇
TIME
14-15 Minutes
20-21 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes
INGREDIENTS
15g (1/2oz) butter
4 eggs (medium)
90ml (6tbsp) milk
salt & pepper
15g (1/2oz) butter
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
to be adjusted according to quantity of rice or pasta, see Method.
Page 41
COOKING CHARTS
MICRO
POWER LEVEL
70% Add 300ml (
rice. Do not cover. Stir twice during cooking.
70% Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (
70%
pasta. Do not cover. Stir twice during cooking.
70% Add 300ml (
pasta. Do not cover. Stir twice during cooking.
70% Add 300ml (
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
70%
pasta. Do not cover. Stir twice during cooking.
100% 1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10") flan dish.
Heat on 100% for 1 minute, until
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
100% for 2 minutes. Whisk mixture
and cook again on 100% for 4
minutes.
70% 1 Melt the butter in a bowl on 70%
for 1 minute.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70% for 3
minutes, stirring every 30 seconds.
41
METHOD
●
1 /
pint) boiling water/100g (4oz)
2
1 / pint) boiling water/100g (4oz)
2
1 /
pint) boiling water/100g (4oz)
2
1 / pint) boiling water/100g (4oz)
2
1 / pint) boiling water/100g (4oz)
2
STANDING
TIME
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
30 Seconds
30 Seconds