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R-793M O/M & C/B
4 Salmon steaks
(weighing 200g each)
45ml White wine
25g Butter
45ml Whole grain mustard
200ml Soured cream
Salt and pepper
15ml Fresh parsley
SERVES: 4
COOKING TIME: 12 Minutes
900g Frozen spinach
75g Butter, 225g Mushrooms
1 stock cube, 2.5ml Nutmeg
325g Cottage cheese
50g Butter, 50g Plain flour
5ml Mustard, 1 Pint Milk
175g Cheddar cheese, grated
12 pieces Lasagne
SERVES: 4 - 6
COOKING TIME: 53 Minutes
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Page 23
INGREDIENTS FOR VIEW MENU RECIPES
SALMON IN
MUSTARD SAUCE
SPINACH LASAGNE
SAUSAGE/BURGER
Only 400g of chilled or
frozen sausages or burgers
can be cooked at any one
time using this menu.
For frozen touch MORE
before pressing the START
key.
SERVES: 4
COOKING TIME: 10 - 13 Minutes
1 SERVE = 1 beefburger (about 115g),
2 thick sausages or
4 thin sausages
23
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