Sharp R-793M Operation Manual With Cookbook page 18

R-793M O/M & C/B
MENU
Fresh
Vegetables
(Initial temp.
20° C)
Jacket
Potatoes
(Initial temp.
20° C)
Porridge
(Initial temp.
5° C)
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SensNcook CHART
WEIGHT MENU
RANGE INCLUDES
Broccoli
0.1kg - 0.6kg
Cabbage
Sprouts
Peas
1-4 pieces Baking
Potatoes
250g each
1-4 serves
1 serve:
4 tbsp
Porridge oats
and
150ml
Chilled milk
Page 16
UTENSILS COOKING PROCEDURE
Casserole Dish • Cut, chop or slice into evenly sized
recommended pieces.
size: • Place in a suitable sized dish.
1.0L=0.1 kg • Add 15ml water per 100g vegetables.
1.5L=0.3kg • Cover with cling film and pierce
2.5L=0.6 kg in five places:
Cling film
• Place the dish in the centre of the
turntable.
• Press the FRESH VEGETABLE key.
• Press the START key.
• When the oven indicates, stir and recover,
return to the oven and press the START
key.
• Stir and stand covered for 2-3 minutes
before serving.
• Wash and dry the potatoes.
• Pierce each potato three times on each
side.
• Place on the outside of the turntable
evenly spaced.
• Press the JACKET POTATOES key.
• Press the START key.
• Stand covered with aluminium foil for
5-10 mins before serving.
Casserole Dish • Mix the oats and milk together in a
1.0 L=1 serve suitable sized dish.
1.5 L=2 serves • Do not cover.
2.5 L=4 serves • Place in the centre of the turntable.
• Press the PORRIDGE key.
• Press the START key.
• When the oven indicates, stir, and return to the
oven. Press the START key.
• Stir and stand for 2-3 mins before serving.
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