Sharp R-793M Operation Manual With Cookbook page 17

R-793M O/M & C/B
MENU
Frozen
Ready Meals
(Initial
Temp. -18˚C)
Fresh Fish
(Initial
Temp. 5˚C)
Casserole
(Initial Temp.
Chilled Meat
5˚C
Hot Stock
80˚C)
Canned
Food
(Initial
Temp. 20˚C)
Rice/Pasta
(Initial Temp.
Rice/Pasta
20˚C)
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WEIGHT MENU
RANGE INCLUDES
0.3kg - 0.8kg Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie
0.1kg - 0.6kg Fillets
Steaks
Whole
0.5kg - 1.5kg Please refer to
recipe on
page 50 of
Cookery Book
section
0.2kg - 0.8kg Baked beans
Chilli
Curry
Stew
Macaroni
Ravioli
Soup
0.1kg - 0.3kg Long grain
rice/Pasta
SensNcook CHART
UTENSILS COOKING PROCEDURE
Microwaveable Follow the procedure for chilled ready meals
but press the FROZEN READY MEALS key.
plate for bag
types NOTES:
• For non-stirrable foods, press MORE.
• It is not possible to use the LESS function
for frozen ready meals.
• If the packaging is damaged, place the
food in a similar shape and size dish, wrap
in cling film, pierce as page 14 and cook.
Flan dish • Choose fish of a similar shape and size.
• Place in a single layer in a flan dish.
Cling film
• Cover with cling film and
pierce in five places:
• Place in the centre of the turntable and
press the FRESH FISH key.
• Press the START key.
• Stand covered for 2-3 mins before serving.
• Place the casserole in a dish, cover with
Casserole Dish
recommended cling film and pierce in five places:
size: • Press the CASSEROLE key.
1.0L = 0.5kg • Press the START key.
1.5L = 1.0kg • When the oven indicates, stir, recover and
return to the oven. Press the START key.
2.5L = 1.5kg
Cling film • Stir and stand for 2-3 minutes before serving.
• Empty the contents of the can into a
Casserole Dish
recommended suitable sized dish.
size: • Cover the dish with cling film
1.0L = 0.2kg and pierce in five places:
1.5L = 0.4kg • Place the dish in the centre of the turntable
and press the CANNED FOOD key.
2.5L = 0.8kg
Cling film • Press the START key.
• When the oven indicates, stir, recover and
return to the oven. Press the START key.
• After cooking stir and stand covered for
2-3 mins before serving.
Casserole Dish • Place in a suitable sized dish and add
boiling water. Do not cover.
recommended
size: • Place the dish on the centre of the turntable.
• Press the RICE/PASTA key.
1.0L = 0.1kg
1.5L = 0.2kg • Press the START key.
• When the oven indicates, stir and return to the
2.5L = 0.3kg
oven and press the START key.
• Stir and stand for 2-3 mins after cooking.
NOTES:
RICE: Add 300ml of boiling water per 100g
white rice.
PASTA/BROWN RICE: Add 400ml of boiling
water per 100g pasta/brown rice.
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