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R-793M O/M & C/B
FOOD
Soup, Baked
beans, Spaghetti,
Potatoes,
Vegetables
(canned)
Bread rolls
Croissants
(ambient)
Christmas
pudding
(ambient)
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche,
(cooked, chilled)
Meat pie
(cooked, chilled)
Fruit pie
(cooked, chilled)
FOOD
Bacon
(chilled)
Beef/Gammon
Steak (chilled)
Fish fingers
(frozen)
Tea cakes
(ambient)
Cheese on toast
(cheese - chilled)
(bread - ambient )
Muffins
(ambient)
Crumpets
(ambient)
Pitta Bread
(ambient)
Croissants
(ambient)
Downloaded from:
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08/06/2000
15:16
REHEATING CHARTS
COOKING
TIME
6-7 Minutes/
425g (15oz) can
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz)
pudding
50 Seconds/2 sausage
rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
5 Minutes/small pie
7-8 minutes/large pie
GRILLING CHART
COOKING
TIME
14 Minutes/
Place in a flan dish on the high rack. Turn over halfway through
1-6 rashers
Place on the high rack. Turn over halfway through cooking.
16-18 minutes
/1-2 steaks
Place on the high rack. Turn over halfway through cooking.
16 minutes/
1-12 fingers
7 minutes/
1-4 halves
Place bread on the high rack. Grill one side for 4 minutes, turn over and cover
12-14 minutes/
2 slices
with 40 g grated cheese. Grill for remaining time. No standing time required.
5 minutes/
Slice in half. Place on the high rack. Turn over after
1-4 halves
Place on the high rack. Turn over halfway through cooking.
10-14 minutes/
1-4 crumpets
Place on the high rack. Turn over halfway through cooking.
7 minutes/
1-2 pittas
Place on the high rack. Turn over halfway through cooking.
7 minutes/
1-4 croissants
Page 42
MICRO
METHOD
POWER LEVEL
Remove from can. Place in a dish and
70%
cover. Stir halfway through cooking.
Place on kitchen roll.
70%
70%
Place in a flan dish. Do not exceed
cooking time advised by food
Place in a flan dish. Do not exceed
70%
cooking time advised by food
Place directly on the turntable or in a
70%
Remove from foil container and place
70%
in flan dish or on plate.
Remove from foil container and place
50%
in flan dish or on plate.
METHOD
cooking. No standing time required.
Stand for 3 minutes after cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time required.
standing time required.
No standing time required.
No standing time required.
No standing time required.
42
STANDING
TIME
2 Minutes
Nil
30 Seconds
manufacturer.
30 Seconds
manufacturer.
1-2 Minutes
2-3 Minutes
flan dish.
2-3 Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
COOKING
MODE
2 /
of cooking. No
3
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
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