Atm Quick Provisioning Menu; Figure 5-18. Atm Quick Provisioning Menu; Table 5-17. Atm Quick Provisioning Menu Options - ADTRAN Total Access 1248 Installation And Maintenance Practice

ATM Quick Provisioning Menu

ATM Quick Provisioning
Main Menu\ATM Circuit Management\PVC/PVP
The ATM Quick Provisioning menu (see
based on reference circuits.
TID: TA1248
Unacknowledged Alarms: None
This screen allows quick creation of ATM circuits based on the reference circuit
above. All the highlighted attributes will increment by one 47 times.
The ATM Quick Provisioning menu options are described in
dependent on each other.

Table 5-17. ATM Quick Provisioning Menu Options

Option Description
1 Increment Endpoint 1 VPI
2 Increment Endpoint 1 VCI
3 Increment Endpoint 2 Port
4 Increment Endpoint 2 VPI
5 Increment Endpoint 2 VCI
6 Number of Circuits to Create
7 Create New ATM Circuits
Figure 5-19 shows the ATM PVC/PVP Management menu after creating new ATM circuits
using the ATM Quick Provisioning menu with the settings shown in
61179641L4-5B
Management\ATM Quick Provisioning\
Figure
Total Access 1248
ATM Quick Provisioning
Endpoint 1
Port VPI VCI
Netw 35 1000
Type Pkt Discard
UBR Enabled
1. Increment Endpoint 1 VPI?
2. Increment Endpoint 1 VCI?
3. Increment Endpoint 2 Port?
4. Increment Endpoint 2 VPI?
5. Increment Endpoint 2 VCI?
6. Number of Circuits to Create:
7. Create New ATM Circuits.
Selection :
'?' - System Help Screen

Figure 5-18. ATM Quick Provisioning Menu

Function
This option increments the Endpoint 1 VPI value by one.
This option increments the Endpoint 1 VCI value by one.
This option increments the Endpoint 2 Port value by
one.
This option increments the Endpoint 2 VPI value by one.
This option increments the Endpoint 2 VCI value by one.
This option is used to indicate the number of circuits to
be created.
This option is used to create the new ATM circuit.
5-18) is used to quickly create ATM circuits
Endpoint 2
Port VPI VCI
1 0 35
PCR
Best Effort
NO
YES
YES
NO
NO
47
Table 5-17. Note that options are
Menu Descriptions
Figure 5-18.
5-33