Cleaning And Maintenance; Cleaning - Cooktop - Bosch GAS RANGE Use And Care Manual

Table 6: Convection Roast Chart
Meats
Pork Loin roast (boneless or bone in)
Shoulder
Poultry Chicken - whole
Turkey - unstuffed**
Turkey - unstuffed**
Turkey - unstuffed**
Turkey breast
Cornish hen
* Roasting times are approximate and may vary depending on shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Cleaning and Maintenance

Cleaning - Cooktop

Daily Cleaning
Cleaning Guidelines
Avoid these Cleaners
Table 7: Cooktop Cleaning Chart
Cooktop Part/Material
Burner Base / Enameled
Steel
English 22
Weight
Item
(lbs.)
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1 1/2
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
• Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
• Caustic Cleaners
• Oven cleaners such as Easy Off® may etch the cooktop surface.
• Abrasive Cleaners
• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and/ or leave metal marks.
• Soap-filled scouring pads such as SOS
• Powdery cleaners containing chlorine bleach can permanently stain cooktop
Suggested Technique(s)
• Detergent and hot water; rinse
and dry.
• detergent-filled steel wool pads
®
such as Brillo
and dry.
Oven Temp.*
Roasting Time*
o
(min. per lb.)
( F)
350 15-25
350 20-30
375 14-20
325 10-14
325 9-13
325 6-10
325 20-25
350 45-75 (total time)
•
•
®
or S.O.S. . Rinse
Internal Temp.
160
160
180
180
180
180
170
180
®
can scratch the surface.
Important Reminders
Clean ports with a stiff nylon bristle
toothbrush to clean port openings.
Do not scratch or gouge the port
openings
o
( F)