Vulcan-Hart ML-114825 Installation And Operation Manual page 9

ITEM
MEAT - POULTRY (Continued)
Chicken - Pan Fried
Chicken - Whole
Hot Dogs - Grilled
Hot Dogs - Boiled
Ham Steak
Pork Chops
Sausage Links
Turkey
Off Carcass
On Carcass
MISCELLANEOUS
Grilled Cheese Sandwiches
Macaroni & Cheese
Rice
Spaghetti
VEGETABLES
Canned
Fresh
Beans, Wax, Green
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Potatoes
Spinach
Turnip
Frozen
Beans, French Green
Lima Beans
Broccoli
Sliced Carrots
Small Whole Carrots
Corn
Small Whole Onions
Peas
Spinach
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce
Cherry Cobbler
Chocolate Sauce
Cornstarch Pudding
Fruit Gelatin
PORTION
SIZE
2 quarters
2 oz. (57 g)
2 oz. (57 g)
2 oz. (57 g)
3 oz. (85 g)
5 oz. (142 g)
3 Links
2 oz. (57 g)
2 oz. (57 g)
1 Sandwich
8 oz. (227 g)
4 oz. (113 g)
4 oz. (113 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
1 Ear
3 oz. (85 g)
4 oz. (113 g)
4 oz. (113 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
3 oz. (85 g)
1 oz. (28 g)
3 oz. (85 g)
1 oz. (28 g)
4 oz. (113 g)
3 oz. (85 g)
– 9 –
THERMOSTAT
SETTING
F
350 177
350 200 177 93
300 149
250 121
400 204
350 177
350 177
400 200 204 93
400 200 204 93
400 204
200
350 225 177 107
350 225 177 107
400 204
400 204
400 204
400 204
400 204
400 204
250 121
400 204
400 204
250 121
400 204
400 204
250 121
400 204
250 121
250 121
250 121
250 121
400 204
400 204
200
200
200
200
250 121
BATCHES
C PER HOUR
3
—
8
12
8
4
7
—
—
8
93 2
1
2
6
3
1
3
5
2
5
8
2
10
2
6
4
8
6
3
18
7
10
3
93 1
93 1
93 1
93 1
2