Vulcan-Hart VECTS16 Installation & Operation Manual
Round electric tilting skillet
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Also See for VECTS16:
- Specifications (2 pages) ,
- Service manual (26 pages) ,
- Installation and operation manual (12 pages)
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Summary of Contents for Vulcan-Hart VECTS16
- Page 1 INSTALLATION & OPERATION MANUAL ROUND ELECTRIC TILTING SKILLET MODEL VECTS16 MODEL VECTS16 ML-114825 VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 31035 Rev. A (Feb. 2001) www.vulcanhart.com...
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Page 2: Table Of Contents
Before First Use ........................6 Using the Tilting Skillet ......................6 Cleaning ............................. 7 Cooking Guide ........................... 8 MAINTENANCE ..........................10 Lubrication ..........................10 Service and Parts Information ....................10 TROUBLESHOOTING GUIDE ......................11 NOTES ..............................12 – 2 – © VULCAN-HART COMPANY, 1997... -
Page 3: General
Your Vulcan Round Tilting Skillet is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise, grill, or saute, and all with a very uniform heat pattern. Capacity of Model VECTS16 is 16 gallons (60.6 L). -
Page 4: Installation Codes And Standards
INSTALLATION CODES AND STANDARDS The tilting skillet must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1. -
Page 5: Floor Plan
3. After making the connections, replace the control box cover plate. 4. The tilting skillet must be properly grounded by installing a ground lead to the ground lug located inside the junction box. ELECTRICAL DATA FLOOR PLAN 29-1/4 (743) 29-1/4 (743) 14-1/2 (368) 2- 1/4 (57) -
Page 6: Operation
OPERATION WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE TILTING SKILLET. CONTROLS Thermostat — Maintains set temperature by controlling power supply. Temperature range is from 100°F to 450°F (38°C to 232°C). Power Switch —... -
Page 7: Cleaning
° ( ° ( l i r n i l CLEANING WARNING: BEFORE CLEANING, DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT. Do not use corrosive cleaning agents. After Each Use The tilting skillet should be cleaned after each use. -
Page 8: Cooking Guide
COOKING GUIDE The guidelines given below are only suggestions for quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, the second to complete the product. THERMOSTAT PORTION SETTING... -
Page 9: Meat - Poultry
THERMOSTAT PORTION SETTING BATCHES ° ° ITEM SIZE PER HOUR MEAT - POULTRY (Continued) Chicken - Pan Fried 2 quarters Chicken - Whole 2 oz. (57 g) 350 200 177 93 — Hot Dogs - Grilled 2 oz. (57 g) Hot Dogs - Boiled 2 oz. -
Page 10: Maintenance
To obtain service and parts information concerning this tilting skillet, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the skillet), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual. -
Page 11: Troubleshooting Guide
2. Problem with thermostat or heating elements. Contact your local Vulcan-authorized servicer. Hot spot on pan bottom. Problem with heating element. Contact your local Vulcan- authorized servicer. Skillet difficult to tilt. Dirt in oilite bearings causing it to bind. Call your local Vulcan-authorized servicer. -
Page 12: Notes
— NOTES — – 12 – FORM 31035 Rev. A (Feb. 2001) PRINTED IN U.S.A.