Using Sensorcontrol Plus - Bosch OptiMUM MUM9 Series Instruction Manual

en Using SensorControl Plus
Notes:
– Press button A briefly twice to stop the
timer or to start it again.
– If food starts to be processed while
using the timer, the appliance will
continue to run until the remaining
duration has elapsed and then stop
processing automatically.

Using SensorControl Plus

Depending on the model, the appliance
may be equipped with SensorControl Plus
automatic programmes. Sensors monitor
the processing of the ingredients and switch
the appliance off once the pre-programmed
consistency has been reached.
The following automatic programmes are
available with SensorControl Plus:
– CREAM
Automatic preparation of whipped cream
– EGG WHITE
Automatic preparation of (beaten)
egg white
– YEAST DOUGH
Automatic preparation of yeast dough.
Selecting programme
■ Press button D. "CREAM" appears on
the display.
■ Press button D or buttons +/-.
The following programmes appear in
sequence:
Programme Tool/Ingredients
Professional stirring whisk
CREAM
300-700 ml cream
> 300 ml *
Professional stirring whisk
CREAM
> 700 ml * 700-1500 ml cream
EGG WHITE Professional stirring whisk
White of 2-12 eggs
Kneading hook
YEAST
Ingredients and quantities
DOUGH
according to the recipe
X "Recipes" see page 15
12
* For appliances with integrated scales,
the options "> 300 ml" and "> 700 ml" are
not displayed for "CREAM". "0g" flashes on
the display. If a quantity of cream between
300 ml and 1500 ml has been added,
the display shows the quantity and the
appliance automatically uses the correct
settings. If less or more cream is added, the
displayed weight will flash.
Notes:
– Before using the automatic
SensorControl Plus for the first time, the
kitchen machine must have been running
for at least two minutes to ensure that the
sensors function correctly.
– Do not fill any additional ingredients after
SensorControl Plus has been started.
– SensorControl Plus is only programmed
for the described tools and food
(in the specified quantities). Other
combinations are not possible.
– The age, the temperature and the
contents of the ingredients affect the
time required and the result.
– SensorControl Plus cannot produce
optimum results unless the eggs are
fresh or the cream has been cooled
(approx. 6 °C).
– Cream which was previously frozen
cannot be whipped.
– Cream which contains additives or
lactose-free cream can not produce
ideal results.
– Do not add sugar, flavours or other
additives for cream or beaten egg white
until SensorControl Plus is complete.
– The buttons are locked once
SensorControl Plus has started.
– Turn the rotary switch to y to cancel
SensorControl Plus. A slight resistance
must be overcome for this.
– If the result is not how you wish it to be,
turn the rotary switch to setting 7 (for
cream and beaten egg white) or setting
3 (for yeast dough) and continue to
process the ingredients until the desired
consistency is achieved.